ANDREA MARTIN returns to Toronto to star in the new production of Love, Loss and What I Wore, a smash off-Broadway hit opening on July 16. Martin speaks to Post City about the new show and her lengthy career.
According to Susur Lee, Madeline’s will reopen mid- August as Lee Lounge. The major change will be a massive hole in the wall connecting Lee Lounge to Lee.
I began with the lardo, a creamy indulgence that I spread on the crunchy crust of the restaurant’s own bread. Next, I tasted the melt in your mouth fat of the crispy crusted pork belly, served with the pickled baby leeks. I could not get enough of these morsels.
The world of competitive eating got a little more exciting Monday when legendary frankfurter scarfing machine Takeru Kobayashi crashed the Nathan’s Hot Dog Eating Contest and had to be dragged away by police.
A balmy afternoon in Toronto’s Forest Hill Village spells friends, frozen yogurt and fashion! PostCity.com bonded with some of the area’s best dressed and begged them to reveal their summer style secrets.
Former Perigee chef Pat Riley is venturing off the beaten path this month at his new bistro, Amuse. Riley recently launched the Road Less Travelled menu for his Beach neighbours who are tired of the typical pub fare.
This Sunday’s Pride Parade may be the perfect antidote to last weekend’s violent show of G20 protesters. For those interested in watching the celebrations, PostCity.com has picked the top five spectator spots along the parade route.
This is a weekend filled with pride: gay pride, Canadian pride, and horse racing pride. So if you’ve decided to ditch cottage country and stay in Toronto, check out PostCity.com’s list of the five best bets this long weekend.
Jamie Kennedy just keeps getting better, if that is even possible as he is already so knowledgeable. I could use all the current catchwords: locavore, sustainable, seasonal, but none would do justice to Jamie Kennedy’s current sensibilities.
The market may be cooling, but the weather sure isn’t — we feature a handful of local mansions with perfect backyard pools
Grocers are going gourmet, and with this evolution in eating, shoppers are getting hooked on a tantalizing trend — savoury salads. We had an accredited lab analyze our area’s most popular gourmet salads for fat, calories, sodium and more.
THE MENU MAY stick to a classic Italian theme, with a dedicated page for bambinos, but the room itself boasts a modern, sophisticated feel.
