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Roll with the punches

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THIS PLACE SUFFERS from a bit of an identity crisis (the storefront’s moniker reads “N.K. Sushi”), and the sampled backkitchen– prepped offerings fall into the ho-hum category, but the sushi chef rolls a pretty mean spicy tuna, and prices are reasonable.

Keep cooking like this, and they will come

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IF THE FIRST rule of assessing a restaurant’s chance of success is location, location, location, what to think about a place that is below ground on a rather desolate stretch of Dupont Street?

Toronto restaurateur Gio Rana joins a convent

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Gio Rana of Gio Rana’s Really Really Nice Restaurant has left the building. Rana promises his new establishment will be a religious experience — but you’ll have to go to Italy to taste it.