Six of Canada’s top mixologists did battle Tuesday night in the National Bar Chef Competition, fittingly hosted at Bar Chef. It was a veritable who’s who of the Canadian mixology scene, as contestants from Vancouver, Toronto and Montreal crafted their cocktails in front of an informed crowd of off-duty bar chefs, foodies, and semi-pro drinkers.
It’s true, nothing beats the smell of a home-baked pie wafting through summer air. However, if you think learning how to flute a pie crust involves playing a musical instrument, don’t fear — Postcity.com has picked Toronto’s top three pie shops.
In all my time growing up in that tree-ridden neighbourhood, I’ve never seen a single almond on a tree or on the sidewalk, but when the cicadas sang on the sweaty corner of Glenlake and Oakmount, all I could smell were almonds. I’ll be damned.
We had an accredited lab analyze Toronto’s most popular gourmet salads for fat, calories, sodium and more.
With Spain and Netherlands set to fight for football’s ultimate prize in the World Cup final this Sunday, we investigate the best each nation has to offer in terms of nosh.
The annual summer food shindig in the city is back so get ready to hit the reservation lines with reckless abandon.
“Beast” is more than a name, it’s the main course at newly opened Beast Restaurant. Executive chef Scott Vivian says his pig’s head pasta with spaghetti marinated with brazed pork is already a hit with the King West clientele.
There’s just way too much happening in Toronto this weekend so choose wisely and make sure you mix it up. Here’s our list of your five best bets throughout the city.
Beat the heat this weekend by heading to these fabulous (air-conditioned) Toronto shops where the only thing that will raise your temperature will be the fight to find the best deals.
ORIGINALLY AN after-hours indulgence for bike messengers looking to log some social time on their seatposts, bike polo is going mainstream and is fast becoming one of the coolest new sports in the city.
Chris Boland opened up his restaurant — and his kitchen — to local diners last month when Boland’s Open Kitchen made its debut on Mt. Pleasant Road just north of Davisville Avenue.
Nightclub czar Charles Khabouth is currently putting the finishing touches on Bisha, the boutique hotel bearing his childhood nickname, and he’s already deep into prep work for two new restaurants in the Yorkville area.
