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Never mind the Michelin guide, says Keith Froggett

By lindsaylow

­On a recent Friday night at Scaramouche, Keith Froggett’s 42-year-old jewel in midtown, we had white asparagus and filet mignon and grilled octopus. The meal, paired with French, local and California wine and finished with a vanilla meringue, was impeccable, divine: expertly presented and prepared, fastidiously plated and sourced, elegant in execution and idea. Is … Continued

You can get custom-lettered doughnuts at this new Toronto bakery

By Erica Commisso

The click-and-order, custom-lettered doughnut business, Letterbox Doughnuts, just opened its first storefront after two years of online ordering success. When couple Jon and Priom Oliver started the business, they had zero experience in the food industry. Jon had been working in private equity and Priom, a passionate and skilled baker, worked professionally in tech, recruiting … Continued

There’s a cave entirely dedicated to cheese in Toronto

By Erica Commisso

Every cheese lover’s fantasy has returned to Toronto, thanks to the Ritz Carlton’s TOCA. The restaurant is slated to relaunch its famous cheese cave on June 9, kicking it off with a reception at the Ritz-Carlton called ‘Omaggio al Formaggio.’ The renowned cave, lined with unique and hard-to-find cheeses, is back in partnership with Afrim … Continued