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Chef Anthony Rose tests Toronto’s best banana splits

By Erica Commisso

Nothing says summer like a cool banana split. The mouth-watering combination of bananas, ice cream and toppings is both nostalgic and satisfying, bringing back memories of visiting the ice cream parlour with dad. This month, we asked Anthony Rose, whose restaurants, like Big Crow BBQ and Fat Pasha, tempt the city’s taste buds, to sample … Continued

There’s an all-you-can-taste wine festival coming to Toronto

By Megan Gallant

Next month, everyone’s favourite patio will be hosting Toronto’s annual Wine Fest, giving guests the chance to discover over 100 wines from all across the globe.  Oh, and have we mentioned it’s all-you-can taste? That’s right. For one weekend, RendezViews will be the place to be to raise a glass with your best gal-pals alongside thousands … Continued

Toronto is getting a groundbreaking new luxury hijab collab

By Julia Mastroianni

Despite the sizeable market for it, modest fashion largely exists separate from mainstream retail here in Toronto. Twenty-six-year-old Hilal Ibrahim is trying to change that. On Friday, June 17, her company, Henna & Hijabs, will be launching a new collection of luxury fashion hijabs, available at Nordstrom Yorkdale Shopping Centre in Toronto and online. The … Continued

The Stanley Cup is coming to Toronto this summer

By Erica Commisso

The biggest competition in hockey, the NHL’s Stanley Cup Finals, begins tonight, with the Colorado Avalanche and the Tampa Bay Lightning facing off in a best-of-seven series. While many Torontonians may be upset that the Maple Leafs are not facing off for hockey’s ultimate trophy, we can take some solace in the fact that, no … Continued

A Toronto food hall is helping start-up businesses flourish

By Erica Commisso

Toronto is quite literally a melting pot of cuisines, and F.L.I.P. Kitchens has brought it all under one roof.  Along with celebrating the city’s diverse culinary scene, the food hall is helping aspiring entrepreneurs run their first brick-and-mortar locations – with a much smaller financial risk – all while growing a more sustainable food sector … Continued