There’s a new late-night eats spot that recently opened in the GTA and it boasts a menu that’s essentially a comfort food lover’s dream: Good Brother Fresh Charcoal Kebab is serving up fresh, sizzling kebabs and Chinese barbecue that’s sure to make anyone’s mouth water. And it’s all available until 2 a.m. daily. While a … Continued
With the Taste of the Danforth festival coming up this weekend, many are preparing to celebrate the city’s Greek culture – and, of course, the cuisine. Many restaurants have been institutions in Toronto for ages, helping to bring the Danforth to level of reverence it has today. Below, we rounded up some of the most … Continued
Fat Zhu Noodle Lab has officially opened in North York, bringing just six counter seats, three tables and a tightly focused menu of Hong Kong–style wonton noodles and slow-braised beef brisket. The new spot comes from Eddie Yeung, the chef behind Markham’s longtime favourite Wonton Hut. Born and trained in Hong Kong, Yeung spent more … Continued
With Dang Good Donuts, Rajjot Arora is on a mission: to serve really good, really fresh donuts to Torontonians. With a combination of classics like cinnamon sugar, birthday cake and strawberry cheesecake, Dang Good Donuts will also offer rotating monthly and limited-time flavours. View this post on Instagram A post shared by Toronto … Continued
There’s something to be said about the connection between food and travel, and a new Toronto restaurant, Iris, has built a menu that brings guests on a culinary experience inspired by the journey that led to its opening. Iris’s team works with local, seasonal ingredients and goods imported from France to transform traditional recipes into … Continued
Federico Garcia has closed his chapter at Seahorse. The acclaimed restaurant is backed by industry giants like Richard Renaud of Piano Piano and Speducci Mercatto, Simon Bower, the mastermind restaurateur behind Lucien and Mercer Street Grill and oyster-shucking champion Eamon Clark. And now Garcia’s former sous chef, Beverly Galapia, will helm the kitchen — and … Continued
One of the culinary masterminds behind LSL is back with his own spot, serving up the French cuisine that’s made him famous. Chef Didier Leroy’s new spot, the French Kitchen, brings tried-and-true recipes and exquisite culinary culture from his native country. Chef Leroy left LSL, the nine-seat restaurant he shared with chefs Masaki Saito and … Continued
Rejoice, soccer fans — or honestly, anyone who loves a good party. FIFA is officially on its way, and the city is turning into one giant soccer playground. But for those of us who couldn’t snag match tickets — or just want somewhere fun to catch games happening in other cities — there are plenty … Continued
With the city in full sports hysteria mode, a familiar player is re-joining the bar scene. Maria’s Sports Bar is officially open again in Brockton Village, serving up good vibes and good brews from 11 a.m. to 2 a.m. daily. New owner Adrian Montesdeoca is also the mastermind behind Bambu and Milou, and he envisioned … Continued
Toronto has always been a great destination for celebrity spotting (hello, TIFF!), but it’s also a great place to get a bit of celebrity treatment. And what better place to get insider intel on the hottest spots in town than the hotel to the starts, the Four Seasons Toronto? We asked the Four Seasons Toronto’s … Continued
An anti-dating app social series that’s gone viral in London and New York City is making its Toronto debut — and it’ll be creating the perfect bookshop meet-cute moment for singles in the city. The much-anticipated opening of Book Bar‘s in Toronto’s new Mirvish Village brings with it a whole slate of community programming, including … Continued
Fans of Toronto’s cocktail scene, rejoice: There’s another unique spot coming to the Ossington Strip. Taking over the space formerly occupied by Bonito, Bambú is tucked right above Bowie, bringing a completely different vibe with the same mission: to bring really good cocktails to the city. “Bowie is our moody, sultry basement hideaway; it’s tucked … Continued
