A fast-growing American fried chicken chain that was brought into Canada by the founder of the Toronto Raptors is opening a new location in Leslieville. And, just like the Toronto locations before it, it’s brought along scrutiny from the surrounding community – this time before opening day. Dave’s Hot Chicken, the California fast food restaurant … Continued
Japan’s top-rated ramen is coming to Yorkdale! Konjiki Ramen has been part of the GTA food scene since 2017 when Chef Atsushi Yamamoto opened up shop on Yonge Street. Following Yonge’s popularity, Konjiki opened downtown, and now the Michelin-recognized ramen restaurant is headed to the Yorkdale Mall. This world-famous restaurant received a Michelin Star in … Continued
Two Canadian companies are providing a much-needed lifeline to a U.S.-based cannabis retailer in recent deals that would give Thornhill’s Serruya Private Equity and Toronto-based Tilray Inc. an eventual entrypoint into the U.S. cannabis market. The U.S. is following in Canada’s footprint once again (and why shouldn’t it?) by moving along with steps to legalize … Continued
By lindsaylow
Torch Known for its flame-seared aburi-style sushi, Torch offers seven unique bento boxes, all of which are served with green and red seaweed salad and steamed edamame beans. Two of the bestsellers include the Mix8 (eight pieces, one of each different kind of Torch sushi) and the Tasting Box (eight pieces of each type of … Continued
A Toronto restaurant owner known for being vocal about issues within the dining industry has spoken up about the harassment she has faced from anti-vaxxers and the subsequent lack of response from the city and law enforcement. Jen Agg, who runs multiple restaurants in the city, posted on social media on Sunday about protesters who … Continued
A new frozen pizza delivery service has landed in Toronto. Run by owner and founder Robert Frier, The Bad Toss has hacked frozen pizza by using unconventional techniques and combinations to prepare their pies which are delivered straight to your door. Their pizza is described as bar-pie, with seven different styles to choose from and … Continued
Run by internationally renowned chef and sommelier J.P. Adamo (co-owner of Bar Piquette), Crosley’s restaurant officially opened in January 2021. The menu at Crosley’s features shareable small plates made from local, sustainable ingredients, making it the perfect spot for larger groups. Chef Joachim (Joe) Hayward previously worked as the head chef at the now-closed Brothers … Continued
By lindsaylow
Combining her love for Caribbean flavours and a passion for cooking, chef Kareema Beckles opened Chef Kareema Caribbean Fusion in December 2020 on Dundas Street East. Chef Kareema’s is a Caribbean-fusion restaurant that puts a spin on classic dishes with a menu that rotates on a weekly basis. Although the dishes change frequently, certain flavours … Continued
The team at Vivo Pizza + Pasta offers Toronto diners a fine Italian experience using the freshest ingredients and simple pricing. The franchise, which was started by a local entrepreneur in 2016, has grown to eight restaurants around Toronto & the GTA with many more planned, including four locations in Florida in the next couple … Continued
The condo at 34B Coulson Ave. is a dreamy unit that minimalists will love. The contemporary abode spans a generous 2,963 square feet of living space across two levels. It comes with a sprawling floorplan, patio walk-out and even a sauna. This four bedroom, four bathroom listing is on the market for $2.849 million. It’s … Continued
Stock-In Trade Butcher Shop & Kitchen is hosting a pop-up this weekend, in collaboration with Sherm’s Bagels. The pop-up will take place on Saturday, July 24 and Sunday, July 25 from 11 a.m. until 4 p.m at Stock-In Trade’s new Danforth location, located at 307 Danforth Ave. A selection of sandwiches will be available, including … Continued
A new program to tackle food waste has just launched in Toronto. Too Good To Go is the world’s largest B2C marketplace for surplus food, and empowers the public and local businesses to fight food waste by offering ‘Surprise Bags’ of surplus food at the end of the day to stop it from going to … Continued
