After battling a series of obstacles, this Toronto chef has successfully opened a gourmet gastropub
Chances are, if you’ve dined out in the city over the past 25 years, Chef Michael Kirkwood has prepared your meal. First coming onto the hospitality scene in the late 90s in Toronto’s Entertainment District, Kirkwood, wanting to elevate his culinary career, did a tour of duty in the kitchens of Avalon, Toro, and Opus. … Continued