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Toronto restaurants that opened this week

By Ron Johnson

The Black Pony Café and Bar is now serving up a little bit of everything at 1481 Gerrard East: croissants, cocktails, schnitzel, smash burgers, and sundaes. A relaxed vibe and broad, casual menu make this spot the perfect crowd-pleaser.   Mother Cocktail Bar and Patron tequila are running a bespoke cocktail pop-up, Dahlia, inspired by the … Continued

A massive three-storey patio overlooking Lake Ontario is now open

By Ron Johnson

Summer House is a summer-long pop-up that embodies the word “staycation.” Hotel X’s latest project, a summer destination for Torontonians and visitors alike, is now open.  The 75,000 square foot space, spread out over a three-level rooftop, is divided into five distinct zones, offering guests the opportunity to dine, hang out and play. “New Yorkers … Continued

How Toronto grads are commemorating an unforgettable year

By Megan Gallant

Cue Alice Cooper because school’s out for summer. Maybe that’s an outdated reference for the high school graduates of 2021, but unfortunately maybe so are large, indoor graduations. Although just a few weeks ago Premier Doug Ford encouraged schools in Ontario to hold in-person graduations, the Toronto District School Board and the Toronto Catholic District … Continued

The best patios in Toronto to visit this weekend

By Megan Gallant

This week it was finally announced that Ontario will be entering phase one of its re-opening plan, which includes outdoor dining for groups of up to four. And with the stinking-hot weather we’ve been having lately, the announcement couldn’t have come at a better time. Hello, patio season! If you’re as excited as we are … Continued

Toronto restaurant openings and coming soons: June 4 – June 11

By Jessica Huras

Toronto restaurants that opened this week Hospitality group the Collective has opened its first permanent location at 2408 Danforth: Easton’s. Centered on “a socially conscious and sustainably sourced food experience that showcases seasonal, Canadian ingredients,” the small but ambitious sample menu features everything from oysters to vitello tonnato to lamb tartare. After being unceremoniously locked … Continued

New Future Ground Prize celebrates environmental and social leaders in Ontario

By Marlene Mendonca

Facing a global pandemic and the twin climate and biodiversity crises, Ontarians aren’t letting up. They’re connecting with other Ontarians who are committed to building a better world, starting in their communities. These community leaders — people like you and me — are proving it’s possible to come together to tackle major crises and that often, it starts in your own community.  This year, for the first time, … Continued