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A top-rated steakhouse that serves Kobe beef is coming to Toronto

By Erica Commisso

Black+Blue Steakhouse is heading east and opening a new spot inside the space that once housed the Toronto Stock Exchange. The award-winning, Vancouver-based restaurant has earned a variety of accolades, including TripAdvisor’s Traveller’s Choice Distinction, which ranks it in the top 10 percent of restaurants worldwide. And, soon, its swanky vibe and high-quality menu will … Continued

A midtown Toronto staple is closing its restaurant doors

By Erica Commisso

“Life is delicious,” is the slogan at Jack & Lil’s Commissary Kitchen and, for nearly 7 years, they’ve helped Torontonians realize that phrase, serving up mouthwatering fare like focaccia roast beef sandwiches, peanut butter blondies and French onion grilled cheese. But, sadly, owners and mother-and-son team Lauren and Dan are moving on from their St. … Continued

The new Ace Hotel’s restaurant taps Alo’s Chef Patrick Kriss

By Erica Commisso

With Toronto’s own Ace Hotel opening this spring, the worldwide hotel group tapped one of the city’s most iconic chefs to handle the culinary experience. The hotel restaurant, which will be called Alder, will be helmed by Patrick Kriss, the Michelin-pedigreed chef behind the prestigious modern French restaurant Alo, one of the country’s–and the world’s–best … Continued

This new Toronto clubhouse celebrates women who love beer

By Erica Commisso

Erica Campbell felt a bit isolated back in 2013, while working her first full-time job in the beer industry. “I was working with all men, which isn’t uncommon in the brewing industry,” she says. So, she approached four beer-loving women she knew in Jaime Dobbs, Renee Navarro, Jen Reinhardt, and Magenta Suzanne and pitched them … Continued