If you’re looking for a place to play Battleship, sip on a fancy latte by a fire and enjoy some good brunch, Snakes & Lattes is the place for you. The popular board game cafe quickly shot to fame, as it was one of the first of its kind to open in the city. And, … Continued
Caribbean Slice opened their doors to the city on March 19, serving up unique, island-style takes on traditional pizzas. Toppings include oxtail, jerk chicken, jerk pepperoni, ackee and even saltfish, and the restaurant claims they’re the first in the city to bring throw them onto pizzas. But, not even they could have expected the wildly … Continued
At the beginning of March, Chef Ricky’s passion project finally saw reality. His restaurant, Rikki Tikki, opened its doors in Kensington Market, serving up modern, home-style Indian cuisine to an area known for an array of cultures and styles. Available for dine in and takeout, Rikki Tikki’s appetizer items include paneer tikka fries, garlic tikki, … Continued
The team behind JoyBird, which serves up some of Toronto’s best Korean Fried Chicken, is back again, debuting a new project, Superfresh, that is slated to open in early April. Superfresh is a 4,000 square foot night market coming to Bloor Street West, crafted in the style of an alleyway in Asia. It will take … Continued
If you’ve been on Instagram recently, you’ve probably seen someone you know have their account hacked. Lately, hackers have been stealing people’s accounts and changing phone numbers and emails so that people can’t recover them, uploading fraudulent posts and stories about Bitcoin schemes and making money fast. Sadly, a local grocery store was the victim … Continued
Admiring the blooming of the city’s cherry trees is a beloved spring tradition for many Torontonians. While we’ll likely need to wait until at least late April for the annual arrival of Toronto’s cherry blossoms, one local restaurant is already helping us get into the spring spirit with a cherry blossom-themed menu. Chotto Matte specializes … Continued
It’s no secret that Italians use food as a form of expression, showing love through feeding family and friends in celebration. At Nodo, that mentality is carried into the restaurant, with fresh, approachable dishes from a wide range of Italian dishes on the menu. A new location of the Italian eatery is on the way, … Continued
The culinary mastermind behind Joybird Fried Chicken, Trevor Lui, is back with a new idea. This time, he’s serving up bao sandwiches and build-your-own rice bowls at BaoBowl, a temporary pop up inside Stackt Market that will only last a couple of weeks. The announcement came via Instagram, where Lui revealed the project last week. … Continued
Añejo Toronto boasts that the restaurant brings contemporary Mexican cuisine–and the city’s best margaritas–to King Street. With over 100 kinds of tequila, the basement eatery is brimming with Mexican culture, including colourful folk art and a fresh menu. The website says Añejo brings “the magic of old Mexico north of the 49th parallel,” thanks to … Continued
United by friendship and the need to bring awareness to the war in Ukraine, Ukrainian chef Olia Hercules and Russian chef Alissa Timoshkina began the (now trending) #cookforukraine movement. The global initiative raises funds for organizations involved in providing aid to the people of Ukraine. The premise behind the movement is to make traditional Ukrainian … Continued
“I was out there donating burgers kind of blindly, not knowing whether my business was even going to be alive in a month or six months,” says Johnny Prassoulis, the mastermind behind Holy Chuck Burgers. When the pandemic began, Prassoulis’ giving nature kicked in, and he knew that he wanted to step in and help … Continued
