French patisserie Nadège is expanding, taking pastry chef Nadège Nourian‘s delicately-crafted cakes, macarons and chocolate to the Annex. The latest location sees Nourian build on her patisserie locations, offering Instagram-worthy mini cakes and themed collections that are sure to impress around every holiday season. The most recent offering, the Easter collection, offers “whimsical chocolate sculptures … Continued
Family-owned restaurant Jacques Bistro du Parc was a Yorkville staple for over four decades, offering guests the opportunity to step into a “corner of France in Toronto.” Located at 129A Cumberland St., the second-floor restaurant served up traditional French cuisine courtesy of Chef Jacques Sorin for 43 years. But, with big changes coming in Yorkville, … Continued
Sushi Atlantico, new on St. Clair Avenue West, offers a unique Brazilian take on Japanese cuisine that can’t be found anywhere else in Toronto. “Brazil actually has the biggest Japanese community outside Japan, and 90 per cent of this community lives in São Paulo,” says head chef and owner Vivian Puentes. “In Brazil we love … Continued
Chica is set to bring elevated sharing plates akin to those of Barcelona, Spain to the King West neighbourhood and will feature an ambitious and innovative menu offering a modern take on the tapas tradition. The restaurant, which opens today, is the latest venture from Scale Hospitality’s Hanif Harji and Charles Khabouth. Calling itself the … Continued
Just west of King and Bathurst, Beast Restaurant held court as one of the best bistros in the city garnering critical acclaim for its farm-to-table cuisine, amazing brunch, as well as the use of exotic cuts of meat under the creative eye of chef Scott Vivian. Now, it’s time for a new Beast to emerge, … Continued
There’s a new market for freshly frozen dumplings and wontons on the Toronto food scene. But, they’re not just any dumplings and wontons. They’re made by Chef Ken Yau, who shot to local popularity with his k. Dinners, an exclusive supper club with a blind tasting menu. Now, though, he’s taking his coveted eats to … Continued
One of Toronto’s most prestigious restaurants, Don Alfonso 1890, is already known for being one of the city’s most internationally acclaimed restaurants. The international concept is helmed by two Michelin-starred chefs, Alfonso and Ernesto Iaccarino, with locations in Italy, New Zealand and China. The Toronto location is the pair’s only North American outpost. Now, the … Continued
While speakeasies may be all the rage with the cocktail crowd now, the Reservoir Lounge was giving Toronto a Prohibition-era experience well before it became a trend. The speakeasy opened in 1997, and has hosted many award-winning Canadian musicians in its underground, exposed brick space. Michael Bublé even honed his buttery smooth voice at the … Continued
Los Angeles-based hospitality group Noble 33 has brought the taste of Riviera Maya to the city with the opening of Casa Madera inside Wellington Street’s 1 Hotel Toronto. Chef Olivier Le Calvez offers an upscale Mexican-inspired menu of coastal cuisine that is inspired by his native country, as well as Europe, Asia, and Latin … Continued
GoodGood Café, the local commerce company that brings together curated items, local hard-to-find favourites, and specialty snacks through instant delivery (in 60 mins or less) and retail has opened up a new, permanent location at 1187 St. Clair West. Founded by Ritual alum Robert Kim and Kris Linney and backed by an experienced team from … Continued
There is nothing more Canadian than maple syrup. The gooey condiment is deeply embedded in our culture, and we’re known for the quality of our syrup around the world. So, to commemorate this year’s maple syrup season, Sap is bringing back their Sugar Shack menu, a limited edition ode to maple syrup. “Celebrating the maple … Continued
Sea-Hi Restaurant, a beloved Chinese food restaurant in the North York community, is reopening–sort of. The spot closed back in February 2020 after 59 years in business. Beloved fans of the North American Chinese restaurant were crushed – it had become a cult classic in the community for those looking for unique North American spins … Continued
