Adrak Yorkville is serving up elevated Indian cuisine, blending traditional flavours and fine dining flair to bring something completely new to the trendy Yorkville neighbourhood chock-full of Italian and contemporary eateries. Unique to Adrak Yorkville is the kitchen hierarchy, which is bucking tradition, filling its back-of-house with category leaders who have specific subject matter and … Continued
“We all have a background in restaurants, both on the cooking and service side. I think between us it’s a combined 9,746 years – or feels like it anyway,” says Jason Becker, one of the owners of Stock-in-Trade butcher shop on The Danforth. “And we like to invite groups to come to our shop for … Continued
There’s a new tenant in the Manulife Centre, and he’s got quite a big reputation. The former One Eighty restaurant space, which offers breathtaking city views from the 51st floor of the Bloor St. W. tower, will now be taken over by famed Montreal chef Antonio Park. The world-renowned culinary talent helms an eponymous sushi restaurant, … Continued
Tacos may not be the first thing you think of when you think of French food but thanks to a new spot in Little Italy you can try the unique dish which, despite the name, has little to do with the traditional Mexican taco. Back in April 2020, Brick’N’Cheese opened its first location in Vancouver before … Continued
Just west of Bloor and Dufferin is a new Italian spot, serving up fun and fresh eats that celebrate the ingredients, flavours and spirit of traditional Italian cuisine, fueled by its mission to prioritize quality over everything. “That’s why we source our fresh ingredients from local farmers’ markets. No matter what time of year, you … Continued
This summer just got a whole lot more Instagrammable, thanks to the St. Regis Toronto. The launch of its Rhythm & Blooms pop-up will feature springy twists on the hotel’s ‘signature rituals’ like afternoon tea, live music and a brand new seasonal cocktail program. Swing by the hotel from April 22nd through to July 31st for … Continued
If you travel across the United States, Matty Matheson’s name is one of the most recognized in the Canadian food scene. He’s known for his YouTube channel and frequent appearances on Vice’s show Munchies. He also has a partnership with a skateboard company, and his eccentric personality has made him wildly popular. His recent partnership, though, … Continued
Chef Adetomi “Imoteda” Aladeokomo is back again, bringing her wildly successful fine Nigerian cuisine pop up, called Oremi, to Toronto for a second straight month. In Yoruba, a language spoken in Nigeria and other parts of West Africa, Oremi means friend. And, as the event postings reveal, Chef Imoteda thinks of all of her guests … Continued
Night in and night out, people flock to Terroni to enjoy the restaurant’s hearty Italian eats and luxe ambiance, making it one of the most reputable restaurants in Toronto. Now, the group behind the successful eatery is expanding again, opening Spaccio in one of the city’s quickly developing neighbourhoods. The Spaccio concept is already a … Continued
If Italy is known for one thing, it’s food. To take a trip to the European country is to fall in love with its cuisine, full of fresh ingredients and hearty dishes made with love. Now, the best of Italian food is coming to Toronto, thanks to SpringFest, a festival put on by Eataly Toronto. … Continued
At the corner of John and Adelaide, a new gastropub promises to transport its visitors to England. Saint John’s Tavern offers guests a late-night spot to hang out with friends in a low-key, pub atmosphere, with elevated fare that pairs with an expansive drink menu. Saint John’s is Brian James’ latest venture, adding to his … Continued
“Where Kanye meets Cornish Hen” is Recette on Queen’s Instagram bio, on a page that just sprung to life less than a week ago. On the page, shared dishes like scallops with charred lettuce, pear and hazelnut, salmon tartare with green apple, chive and kohlrabi, and lamb with broccolini, english peas and pistachio tempt guests … Continued
