Whether you call it a hash brown, a boxty or a rösti, many cultures have their own version of a potato pancake. This month, we celebrate the ubiquitous staple as chef Grant van Gameren samples the city’s best latke for Chanukah.
This month we put the ultimate Canuck dessert to the test, as chef Grant van Gameren samples a roster of T.O.’s top butter tarts. He tells us which pastry gives him a sugar high.
There is no better way to get yourself revved up for Thanksgiving than with an old-fashioned hot turkey sandwich. Chef Grant van Gameren tells us which Toronto throwback diner is on the gravy train.
Everyone loves to talk artisanal pizza, but sometimes, a night in with some delivery ’za is where it’s at. Chef Grant van Gameren tells us which delivery goods check all his boxes.
Toronto has a lot to be concerned about these days — from Mayor Rob Ford’s continued antics to the failings of almost every professional sports franchise the city has to offer. But the local music scene has always been a source of pride. So with summer right around the corner, we are celebrating the contributions of local musicians to the city.
During Body Break’s heyday, hosts Hal Johnson and Joanne McLeod kept their relationship status elusive. Canadians wondered if the fitness icons were a couple or just gym buddies. After having kept it a secret for years, Hal Johnson opens up about how they met.
Breakfast Television host finds love behind the camera
The ‘Love It or List it’ star dishes on designing a new life, her hit show and her partner-in-crime David Visentin
The notion of a wardrobe flip has proven so popular among Torontonians that it has spurred the openings of consignment shops throughout the downtown core. Flipping your wardrobe for fall (think of it as spring-cleaning, only in colder weather) will not only allow you to make room for heavier pieces to come, but also score you some eco-friendly points while you re-vamp your look.
Toronto’s mean midsummer heat wave bares sparse semblance to the first, sweet-breezed weekend in May that heralds the arrival of spring and, south of the border, gives way to the famous Kentucky Derby. But there’s no reason why we can’t inwardly escape to the Bluegrass State by wrapping our sweaty paws around a tall, frosty cup of minted bourbon.
Fights are commonplace when it comes to property lines and privacy
A server can make or break your impression of a restaurant. And I will be the first to admit that, if the food at Copper Chimney had missed the mark, I’d still probably go back — just to be the recipient of our waiter’s winning smile and overall optimism.
