Elvis Stojko: have ice, will travel
World champion and Olympic medalist, Elvis Stojko has a who opening at The Princess of Wales Theatre this week. It’s producing by Mirvish and is unique as a skating show on stage.
World champion and Olympic medalist, Elvis Stojko has a who opening at The Princess of Wales Theatre this week. It’s producing by Mirvish and is unique as a skating show on stage.
Rebecca Eckler looks to brighten the lives of those she meets with random — or impulsive — acts of kindness.
The stand-up comedian, Andrew Dice Clay, has released an autobiography called The Filthy Truth. Standup caused controversy wherever he went, including Toronto.
Grant van Gameren is joined by Geoff Hopgood, of the Maritime-inspired Hopgood’s Foodliner, in sampling Toronto’s best lobster rolls. Which one claws its way to the top?
Canada’s leading food critic for over 30 years, Joanne Kates has compiled her 5th annual list of Toronto’s best restaurants—and this year there’s a new name in the top spot. Toronto’s first lady of food has named Rob Gentile’s Buca as the city’s best restaurant in her annual Kates Top 100 Toronto Restaurants list, which will be published in the May edition of Post City Magazines.
This month Grant van Gameren samples eight of uptown’s top spring salads — from classic Italian to an Asian chicken slaw. Find out which greens have enough crunch and creativity to keep him coming back for more.
What about the home renovation show Property Brothers has made it so insanely popular across international borders?
The sweetest way to celebrate St. Paddy’s Day is to indulge in this traditional pub dessert. Top pastry chef Sophie Han from Bero joins chef Grant van Gameren to determine the city’s best sticky toffee pudding.
CBC host and culinary guru Christine Tizzard dishes on how she met her rocker hubby.
This month, Bar Isabel’s master chef is joined by fiancée and fellow chef, Sunny Stone, in sampling the city’s top crème brûlées — just in time for Valentine’s Day. Which classic French desserts stole the hearts of our duo?
The mightly club is a classic sandwich which can be served every which way — from a triple decker to an Italian-style panini. This month, chef Grant van Gameren tells us which club knocks his socks off
Over the past year we’ve fed our resident chef, Grant van Gameren, everything from jerk chicken to coconut cream pie. Here, a roundup of the best our city has to offer.