Skip to content

The six must-try tourtières in Toronto this holiday season

By Jennifer Schembri

’Tis the season to indulge in the classic Québécois Christmas pie — tourtière. Chef Anthony Rose sleighed the competition, helping us pick the perfect flaky winner for a Christmas feast that’s oh-so-delicious. Winner: Charmaine Sweet Studio “Now, this is a gorgeous pie. The seasoning is spot-on, the crust is fantastic, and the texture is exceptional.” 939 Eglinton Ave E., $37 … Continued