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How to make Ted Corrado’s Smoked Chicken

By lindsaylow

Summerhill Market executive chef Ted Corrado’s summer–ready smoked chicken recipe is perfect to share with your family as the weather heats up, or for safely enjoying at outdoor gatherings. Lemon Chicken Brine 113 g white sugar 113 g kosher salt Half onion, sliced  1 lemon, zested  2 garlic cloves, smashed  3 sprigs thyme  1 bay … Continued

Advice for leading a team with multiple locations

By Jarrod Daley

See all posts by Diamond and Diamond Lawyers Navigating through the pandemic over the last year has been difficult for many organizations. A sound leadership strategy across all aspects of your business is critical now more than ever. Diamond and Diamond’s managing partner, Jeremy Diamond has been navigating through the pandemic while leading his team … Continued

Tiny pink robots are taking over food delivery in Toronto 

By Ron Johnson

Would you prefer a pink heart-eyed robot delivering your late-night munchies? Tiny Mile, a Toronto-based startup, can make that food-induced fever dream come true. Tiny Mile has six active robots named Geoffrey that deliver food within two kilometres of restaurants in Toronto through Uber Eats. The adorable robots are all over social media and have … Continued

The Food Dudes’ restaurant is hosting an African cuisine pop-up this weekend

By Jessica Huras

Toronto chef Rachel Adjei is bringing traditional African cuisine to Sara restaurant this weekend. The limited-time menu is part of the restaurant’s You + Me + Sara series, a bi-weekly pop-up dedicated to highlighting Toronto’s lesser-known culinary talents. This week’s pop-up introduces diners to Adjei’s not-for-profit food initiative the Abibiman Project, which aims to celebrate … Continued