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Inside a reimagined North York home for $3.688 million

By Marlene Mendonca

The two-storey home at 228 Haddington Ave. has not only been completely renovated, but also spans an impressive 4,902 square feet of living space. It features tons of designer touches, from the opulent primary suite on the second floor to the perfectly landscaped backyard. There is beautiful marble flooring that catches the eye as you … Continued

Where to forage for food in Toronto

By Ron Johnson

Toronto may seem like a concrete jungle, but edible plants, vegetables, and fruits to forage are all around the GTA, hidden in parks, valleys and even your own backyard. David Arama, from the Wilderness Survival School, also known as ‘Survivor Guy,’ has spent more than 30 years teaching and leading outdoor programs across Ontario educating … Continued

Calzones with a twist come to the 905

By Jessica Huras

While the name calzone might bring to mind your favourite Italian pizza place, Baba Calzone, Woodbridge’s newest dining destination, has a distinctly Mediterranean twist. Think fresh veggies, coleslaw, donair, tandoori chicken, spinach, beef and, yes, pepperoni, all halal. The calzones feature in-house, fresh-made dough and come served with a classic garlic sauce. You can also … Continued

Toronto councillor wants live music on patios this summer

By Ron Johnson

Summer is fast approaching, and people are eager to see how Toronto will handle outdoor events, live music and concerts — especially those in the industry.  Brad Bradford, Toronto city councillor and chair of the Toronto Music Advisory Committee (TMAC) put forth an open letter on May 19, recommending a pilot program that would allow … Continued

How to make Cabano’s Comfort Food’s Carolina Hot Sauce

By lindsaylow

“In the Midlands of South Carolina, the area surrounding the state capital of Columbia, mustard-based BBQ sauces are a staple,” says Cabano’s Comfort Food chef Kevin Boyd of his Carolina hot sauce recipe. “Our version doesn’t stray far from the classic flavour profile found in the Deep South – focused on yellow mustard, honey and … Continued