Toronto chefs are quietly ditching smash burgers and going big and juicy instead
For years, smash burgers have ruled Toronto’s burger scene — the thin, crispy-edged patties seared on a griddle and stacked in paper wrappers became the city’s go-to comfort bite. But lately, there’s a new (well, old) shape on the horizon: the thick, juicy, knife-and-fork burger. Even as Bobby Flay announces plans to open around 50 … Continued