Rosedale has a new destination for tapas-style dishes and a wine list that runs deep (300 plus bottles) with the launch of À Côté. The sister restaurant to Toronto’s storied French eatery Sorrel, À Côté — translating to “next to” in English — is, indeed, conveniently located right next door. Sorrel partner, general manager and sommelier, Sarah Pearson says that she and chef/owner Faro Chiniforoush … Continued
Welcome to one of Toronto’s most iconic street names — De Grassi Street, of course! Tucked amid century-old character homes filled with colourful gardens in the heart of Riverdale, 195 De Grassi St. is the stuff of dreams. Fully renovated from top to bottom in 2021, this impeccable semi-detached home is equipped with smart technology at … Continued
Toronto’s dining scene has been a whirlwind of dynamic, diverse and eclectic this year, as evidenced by our curated list of the 12 best new restaurants. We believe in getting the real scoop from insiders, which is why we tapped into the city’s culinary elite, from Michelin stars to celebrity chefs, to bring you their top picks. Next up … Continued
When it comes to madeleines, prepare to redefine your expectations. Gateau Ghost, the brainchild of Toronto chef Jayden Park, is revolutionizing these classic treats. With the recent announcement of a brick-and-mortar location in Little Italy, fans of these hauntingly delicious creations can now enjoy them beyond the realm of pop-ups. Park’s journey to Gateau Ghost began in some of Toronto’s most prestigious kitchens, including … Continued
Takja means “table” and, while Little Italy may seem like an unexpected place for a Korean BBQ house, the idea of gathering around a meal to create memories is a perfect fit for the area. And that’s exactly what Takja BBQ House, College Street’ts newest restaurant, brings. There’s no shortage of beauty in the space, … Continued
Beloved Canadian comedian, Eugene Levy renowned for his roles in Schitt’s Creek, American Pie, SCTV and beyond, recently shared his top dining spots in his hometown of Toronto with the New York Times. Here are his top picks. Avant Gout Comparing his residential neighbourhood of Rosedale to New York with skyscrapers going up “a mile a minute” … Continued
Kensington Market’s Tapestry, situated on Augusta Street, is a must-visit bar and music venue owned by Armenian-Canadian brothers Shaunt Raffi and Raz Tchakmak. The duo was previously behind The Oud & The Fuzz, as well as Antikka cafe and record store. Almost every night of the week, passersby can expect to hear live music pouring … Continued
If you’re struggling with what to get your mom for Mother’s Day, there’s one thing she’ll absolutely love: a meal out! And don’t worry about it being last minute – there are still plenty of awesome spots with reservations available. Whether your mom loves brunch or dinner, here are five cool spots in the city … Continued
Renowned Michelin-starred chef Masaki Saito has set Toronto abuzz with his latest dining destination. Capitalizing on Ossington’s cool factor, chef Saito’s new spot offers a fresh take on his acclaimed Edomae-style sushi in a vibrant, accessible setting. As Toronto’s only two-starred Michelin chef, Masaki Saito is renowned for his exquisite dining experiences. Following the success of … Continued
You asked, we answered. With the cocktail scene forever growing, and craft concoctions becoming all the rage, we turned to the experts to help us navigate the space. We asked a group of celebrated bartenders from some of Toronto’s most beloved establishment to share the city’s most underrated cocktails. Here’s what they had to say. … Continued
Better days are upon Toronto with the arrival of a new in-demand doughnut shop that pays homage to the ’80s. With its retro-reminiscent colour scheme of vibrant orange, swanky blue and chocolate brown, paired with cushioned bar stools and a welcoming neon sign, Better Days Coffee and Donuts was crafted by Alisha Sturino of Studio … Continued
From the team behind Koh Lipe Thai Kitchen, Savor Thai, Thairoomgrand, and Eat Bkk comes Aamara, a fine dining Indian restaurant that just held its grand opening. With gastronomy that combines tradition and modern techniques — including a focus on golden presentation—Aamara takes inspiration from all of India, from the peaks of Kashmir to the … Continued
