By Nisean Lorde
A downtown Toronto Vietnamese restaurant is receiving a slew of new patrons at its location at Adelaide St near Blue Jays Way after R&B singer Kehlani raved about their amazing food to her 6.9 million TikTok followers. “This might be the best Vietnamese food I’ve ever had in my life,” the singer said in a … Continued
What happens when a national oyster shucking champion and the sous-chef from a Michelin-star restaurant team up to open a brand-new seafood and oyster restaurant? Summerhill diners can find out this August when Seahorse opens its doors on Yonge Street. Eamon Clark — son to Toronto oyster king Rodney Clark of Rodney’s Oyster House fame … Continued
After an exciting launch in 2024 with locations at Yonge & Dundas, Union Station and Yorkdale, Shake Shack is officially in expansion mode and Toronto is at the centre of it. According to Retail Insider, the cult-favourite American burger brand is adding six more locations across the GTA in the next year, including new outposts … Continued
These eateries are definitely worth the drive. From breathtaking views of nature to menus crafted by celebrity chefs, four hot spots across cottage country are a must-try for those looking to combine food and adventure. MUSKOKA Carefully curated meat and seafood populate the land- and water-based menu at Crossroads, an upscale Rousseau restaurant. Located right … Continued
By Nisean Lorde
Toronto’s oyster scene has something for every shellfish lover, everything from cozy bars serving premium dollar-a-piece Malpeques to French-style brasseries offering half-price platters. Here are eight spots across the city where you can indulge in the freshest shucks in town without breaking the bank. Pearl Diver View this post on Instagram A post … Continued
One of the most beloved cuisines in the world, Chinese food is well represented in Toronto — with nearly 500 restaurants across the city. So we asked some of Toronto’s top chefs where they go for the best. From dim sum to late-night noodles, here are their top 9 Chinese restaurant picks — straight from … Continued
There’s a new elegant restaurant – and a secret cocktail lounge – coming to St. Lawrence this summer. Brothers Graham and Dan Hnatiw are opening Eloise — an elegant new restaurant — and Bar Cart, the hidden cocktail lounge tucked just behind it, in phases: Bar Cart opens July 30, while Eloise follows the week … Continued
A new food emporium has just opened on King West and it has everything you need for a Saturday night spent downtown — rooftop cocktails, live music, late-night bites and a whole lot of energy. With four distinct concepts beneath one roof at 600 King St. W., Portland Square is the solution to those late … Continued
A few months into its opening, Mar’aa is beginning to find its place in Yorkville. The Middle Eastern restaurant sits on the 51st floor of the Manulife Centre and is operated by Scale Hospitality. The group behind Byblos, Lapinou and Miss Likklemore’s. The space previously housed AP, a high-profile collaboration with Montreal chef Antonio Park … Continued
Wood-fired pizza hits differently at Cantina Amici, Vaughan’s latest Italian diner at 345 Millway Ave. Opened earlier this year, it blends the flavours of Naples with the comfort of a family spot— think trees sprouting from tables, vibrant plating and elevated dishes made with ingredients sourced from Italy. “People want to go out and they … Continued
After months of delays getting approval for a liquor licence, what was meant to be a neighbourhood wine bar has officially pivoted into a full-time brunch and lunch eatery. Today, Etobicoke’s Pinky Swear is serving non-alcoholic cocktails and breakfast masterpieces, but with the deep love of wine they crafted over years in the industry, owners … Continued
What does a big-city chef know about lakeside eats? Turns out, plenty. Mark McEwan — the name behind Diwan, Bymark and Top Chef Canada — is revamping the Boathouse Restaurant at Taboo Muskoka, a storied resort with postcard views and a top-ranked golf course. With a résumé that spans fine dining. With a résumé that … Continued
