By Nisean Lorde
Fans of Toronto’s only two-star Michelin chef are in for a treat. During a Q&A following the premiere of chef Masaki Saito’s new documentary, Still Single, last Friday at the Toronto International Film Festival, it was revealed that Saito and his business partner, William Cheng, are planning to open a new high-end restaurant next summer … Continued
The weather is just starting to get cooler, and that means it’s apple season! Some apples love the colder air, and those varieties are often sweeter (like the popular Honeycrisp) — but some apples do well in warmer weather. Here’s what you need to know before heading to the apple orchards. Because trees get picked … Continued
Downtown Toronto has a new gathering place that pays homage to the timeless appeal of the classic bar and grill, complete with all your favourite comfort foods. Opening today (Sept. 9) in Toronto’s historic Dineen Building, The Frederick is the latest concept from LFG Growth Partners following its 2022 acquisition of The Chase, when the … Continued
“I’ve always loved the way food allows you to care for people,” says Rebekah Bruce. “I’ve met and worked with so many talented people from so many different places – from both travelling and working abroad – and I’ve always tried to learn little bits and pieces from them.” One of the stops on her … Continued
By Nisean Lorde
Toronto’s spookiest cocktail experience is returning this October. Just in time for the Halloween season, Black Lagoon is heading to The Walrus Pub & Beer Hall from Oct 1 to Nov 2, 2025, offering a mix of eerie ambiance paired with creatively crafted cocktails! The award-winning Halloween pop-up was created by industry vets Erin Hayes … Continued
What began as a weekend online kitchen is now the Danforth’s hottest new spot — and Sambal isn’t just earning rave reviews. It lives up to its name, bringing the heat with dishes inspired by the iconic South Asian condiment. Timing its grand opening to coincide with Indonesia’s Independence Day, Sambal celebrates the country it … Continued
By Nisean Lorde
A space-themed burger restaurant opened its doors in Leslieville this past May, and it’s already a hit with locals thanks to its out-of-this-world burgers and shakes. From the outside, Atomic Burger keeps things a bit understated, with a plain white sign and an orange-striped awning that could almost make you walk right past it. But … Continued
Toronto just lost an award-winning restaurant —along with a slice of Drake history. The Real Jerk, the Caribbean restaurant immortalized as the backdrop of Drake and Rihanna’s steamy Work video, has suddenly closed its College Street location. The news broke on September 1 in a brief Instagram post. View this post on Instagram … Continued
By Nisean Lorde
Ossington Ave is one of Toronto’s trendiest food corridors, offering everything from wine bars and Michelin-recommended restaurants to cute cafes, pop-up snack shops and backyard BBQ joints. So, naturally, a burger crawl along this street feels like strolling through some sort of culinary anthology! Whether you’re looking to devour the ultimate smash burger or a … Continued
Despite its name, the team behind Lonely Diner is not working in isolation. In fact, behind the bar at this newest College and Bathurst cocktail spot are some masterful mixologists who hail from some of the city’s top establishments. Lonely Diner is the latest vision from Andrew and Christine Pham, the brother-sister duo behind the … Continued
With breakfast and brunch spots popping up on every corner, Toronto’s love for late-morning feasts keeps growing. We asked some of the city’s top chefs where they go when they’re craving the perfect eggs, pastries and sweet or savoury treats. From classic diner plates to inventive new brunch concepts, these are their go-to spots and … Continued
Toronto’s restaurant scene is always evolving — but this summer saw the end of several local favourites. From longtime neighbourhood staples to promising newcomers that barely had a year to make their mark, these closures hit hard. Whether due to financial pressures, personal reinvention, or the ever-changing nature of the industry, here are some of … Continued
