With New York Chef Scott Conant at the helm, Scarpetta enjoyed a much-anticipated opening late last month. Located in the avant-garde Thompson Hotel, the restaurant is very modern and minimal but, at the same time, quite comfortable.
Gavin Quinn knows the hospitality trade. Not many restaurateurs in the city can claim roots that extend back to the pub trade in Dublin, Ireland. Quinn can, and on both sides of his family.
We had an accredited lab analyze a banana split from Dutch Dreams and three scoops of Valrhona chocolate from Hollywood Gelato for fat, calories, sodium and more.
According to Franco Prevedello, a well-known Toronto restaurateur, the space on Balmoral Avenue currently occupied by Terroni will not be the location of his new project.
Villa’s kitchen turns out fresh and fabulous Malaysian plates, brought to table by delightful, adept servers without attitude.
Ave & Eg bistro takes bold step
A heavenly Cornish hen helps
Star chef Claudio Aprile taste-tests the seafood dish that’s driving T.O. taste buds wild
In his latest blog for PostCity.com, we asked celebrity chef Mark McEwan to dish the details on his new casual Italian restaurant, Fabbrica, set to open next month at the Shops at Don Mills.
Tom Cruise and his daughter, Suri, made a surprise stop at Eglinton Avenue’s Hotel Gelato on Monday evening. Suri ordered vanilla gelato while her dad, revealing why he still has chiselled abs at 48, opted for a glass of water.
It kind of looks like bacon, it kind of tastes like bacon, but it’s not quite bacon. Whether you call it testina or you call it what it is, pig’s face has become a popular pick at the handful of Toronto restaurants.
Six of Canada’s top mixologists did battle Tuesday night in the National Bar Chef Competition, fittingly hosted at Bar Chef. It was a veritable who’s who of the Canadian mixology scene, as contestants from Vancouver, Toronto and Montreal crafted their cocktails in front of an informed crowd of off-duty bar chefs, foodies, and semi-pro drinkers.
