The arrival of September spells hectic schedules, late nights and challenge-free chow. We had an accredited lab analyze some popular Chinese takeout meals for fat, calories, sodium and more, and the results may surprise you.
MARC THUET READIES A NEW AND VERY DIFFERENT SEASON OF CONVICTION KITCHEN
Rick Montgomery, owner of North Toronto’s beloved Miller Tavern, likens searching for a second location to “looking for a needle in a haystack.”
The staple dish of the Deep South has found a home on some of the city’s best menus. Chef Lynn Crawford tracks down T.O.’s best
Wabora, Bracebridge’s acclaimed steakhouse and Japanese eatery, is opening its second location in Toronto’s new Thompson Hotel.
Crème Brasserie has opened its doors in Yorkville. “We’re offering French-inspired cuisine with a Mediterranean twist,” says co-owner Ricardo Sousa, whose culinary resumé includes stints at Lolo, Jump, Prego and Bistro 990.
Brad Long, the well-known local chef behind the Great Canadian Pub and Veritas and regular guest on the Food Network’s Restaurant Makeover, is moving into the Brick Works.
The popular Roncesvalles Avenue restaurant Boho may be closed, but there are high hopes for the space’s new inhabitants, Melissa Fox-Revett and Julia Young. The former Boho staff members have combined forces and have launched their own culinary venture, Blue Plate. “We are so happy to be back in the space. We’ve always loved the … Continued
This weekend, legendary Japanese competitive eater Takeru Kobayashi takes on Canada’s own super-masticator ‘Furious Pete’ Czerwinski in a pizza pie showdown. On the verge of competition, Postcity.com checked in with Furious Pete to see what’s cooking.
Recently, a friend told me about a fast food place in a mall food court where I could get authentic Mexican tacos. When I heard how far away the location was, northwest of Highway 400 and Finch Avenue, I was a bit discouraged. However, my food curiosity won out and I headed up to check it out.
No One Writes to the Colonel, named after Gabriel Garcia Márquez’s novella about an old, forgotten Colonel, is the type of place that just feels, well, familiar.
When Toronto’s Chinese culinary centre Lichee Garden closed the doors of their Thornhill location roughly a year ago, it was with the promise that a new, downtown theatre district restaurant was in the works. Fast forward a year, and the state of the sanctuary’s new location seems a little, well, stagnant and uncertain.
