He may say that he “started from the bottom,” but when it comes to Toronto’s food scene, Drake is definitely on top. Known for inspiring artists to chase their dreams, the rapper has also helped chefs and bakers in the city do the same, frequently repping the six in his videos and even on album … Continued
Canada may not be overflowing with signature dishes, but the ones we have are pretty great. With the best time to support local cuisine right now, here’s a look at the standout Canadian foods we do best and where to grab them in the city. Hawaiian Pizza View this post on Instagram A … Continued
With halibut season kicking off this month, we’re diving into a fishy faceoff. We brought in chefs Mona Sleiman of Quench Catering and Anthony Rose of Fat Pasha to judge a blind taste test between Toronto’s top fish and chips spots: the classic Olde Yorke and the hipster fave Sea Witch. Let’s reel in the … Continued
As Toronto has proven over the last few years, its food halls are not just your average, everyday food courts. From Union Station’s bustling spot for commuters and travellers to the Eaton Centre’s glam take on the traditional mall food court, Toronto’s food hall scene has transformed into a destination for all things great in … Continued
If you’re looking for a serious dose of Canadian spirit—and I think we all are — a new bar opening this April on Queen St. West is inviting you to embrace your Canuck pride while having a whole lot of fun. Taking over the space formerly known as Offworld Bar, Grizzly Bar promises an authentic, … Continued
One of Toronto’s longest-standing bakeries has announced that it has officially closed after 32 years. Famous for their breads and mouthwatering Portuguese desserts, Golden Wheat Bakery said their last goodbye in a heartfelt message on Instagram. View this post on Instagram A post shared by @golden_wheat_bakery “To our loyal and valued customers. We … Continued
As tariffs continue to make their mark on the restaurant industry, Toronto eateries are stepping up in creative ways to support local and stick it to the U.S. From budget-friendly dining deals to full-on ingredient overhauls, these spots are proving that taking a stand can be tasty. Patois Starting March 11, chef Craig Wong and … Continued
With its forest green and white-striped awning and red neon sign ablaze, it’s hard to miss Bonito’s, the new kid on the Ossington strip, which shares a space with Bar Bowie. What used to be a neighbourhood laundromat now “has a bit of a ‘Jerry Seinfeld’s apartment’ vibe,” says Adrian Montes de Oca, co-founder, Bonito’s. … Continued
By Nisean Lorde
Just one month after a new Piano Piano location opened next door to Paradise Theatre on Bloor St. W., Toronto is set to welcome another highly anticipated Piano Piano location — this time in the city’s east end. This Saturday, March 8, Piano Piano Leslieville will open its doors, offering its signature charm and high-quality … Continued
Peanut Gallery Hospitality seems to be on a mission to offer the best hangout spots with good eats in the west end. The company behind Papi Chulo‘s, Aleria and others is opening two new spots, Papi & Rosita’s and Little Ese, this spring. At Papi & Rosita, “guests can look forward to a larger venue … Continued
A new midtown sandwich spot is taking customers on a trip to Italy through schiacciata — a Tuscan flatbread somewhat similar to focaccia, though thinner, crispier and chewier. Though it only opened in February, customers have been quick to compare the artisan sandwiches crafted at Ariete E Toro to those found at All’Antico Vinaio, a … Continued
Toronto’s distilling roots run deep, tracing back to the 19th century when the Distillery District housed North America’s largest distillery. Fast forward to today, and the city boasts a thriving craft spirits scene, producing everything from gin to rum. With recent changes at the LCBO that removed U.S.-made alcohol from shelves, local distilleries have become … Continued
