By Nisean Lorde
Wild blueberry lovers may want to keep a close eye on their fave markets this summer, because the tiny blue gems could be facing a tighter (and maybe even pricier) year across Canada. In Ontario, blueberries are typically available from early July through September, although availability can shift by several weeks depending on the variety and weather … Continued
Toronto has a brand-new frozen yogurt shop, and it took exactly one Instagram video for people to start debating over the prices. The chatter started after Toronto lifestyle creator Danielle Michaelov (@yescoffeenodecaf) posted a video showing off Kela, a “Greek Yogurt Club” that just opened for a soft launch at 81 St. Clair Ave. East. … Continued
By Nisean Lorde
Sometimes the best reason to get out of Toronto isn’t a winery or a beach day, but a really good meal. Lately, a handful of new restaurants have been giving people the excuse to explore beyond the city limits. From Italian classics in a century-old home in Thornbury to a waterfront taverna in Pickering, here … Continued
By Nisean Lorde
Before Sourdough Garden had a brick-and-mortar home, its loaves and baked goods were already making the rounds at the Etobicoke Farmers’ Market. Now, the community-loved micro-bakery has started a fresh chapter just down the block, recently relocating to a larger space at 308 Brown’s Line. The bakery was founded by Kirsty, who opened Sourdough Garden’s … Continued
Two years after chef Luis Valenzuela brought a taqueria to Toronto in the form of Holi Taco, he has opened another cozy eatery where Mexican flavours and culture are celebrated — and the tip is left behind. That’s right: At Santa Madre, a Mexican fonda on Gerrard Street East in Little India, you won’t … Continued
With so many food halls packed into Toronto, figuring out where to start is half the battle. We recommend heading straight to Richmond and Spadina, where Waterworks Food Hall has cemented itself as one of the city’s top dining destination. This 55,000-square-foot space blends heritage and modern design with a killer lineup of local chefs. … Continued
By Nisean Lorde
Francis “Fran” Deck, a longtime figure connected to one of the city’s most recognizable restaurant legacies, has passed away. Deck was the son of Fran’s Restaurant founder G. Francis “Fran” Deck. The younger Fran helped carry on the family legacy behind the popular Toronto diner, which has been part of the city’s food scene for … Continued
Toronto’s dessert scene has never met a trend it didn’t want to supersize. The latest example is Batter Bars, a local chocolate company making thick, filling-packed bars designed as much for social media as they are for eating. Founded by husband-and-wife duo Ruba and Ahmed Alkhatib, Batter Bars grew out of a conversation about combining … Continued
Toronto’s Italian soccer fans are facing a familiar disappointment this summer. For the second consecutive tournament, Italy has failed to qualify for the world’s biggest sporting event, leaving generations of Azzurri supporters without a team to rally behind. Eataly, however, has found a way to turn that heartbreak into content. The Yorkville marketplace has launched … Continued
By Nisean Lorde
In a city packed with moody cocktail bars and late-night snack spots, Dear Darling is, well, simply darling. With its motto of “late nights, low lights and strong drinks,” it’s definitely living up to its name. The new Toronto kitchen-cocktail bar-third space opened on Richmond St West last month, bringing intimate dining and playful cocktails … Continued
By Nisean Lorde
Seafood boil season is here, but honestly, you don’t even need a reason to roll up your sleeves and crack into some crab legs. The GTA is home to tons of restaurants serving up saucy seafood spreads loaded with everything from lobster tails to shrimp, mussels, crawfish, clams, corn and more! Whether you’re looking to … Continued
Magnolia Bakery is officially heading north! The New York bakery that had people lining up for cupcakes long before social media made food go viral is expanding into Canada. Chetanshi and Shaishav “Shay” Thakkar are leading the rollout, with plans to open 10 locations across Ontario. Magnolia Bakery’s rise to fame can be traced back … Continued
