Rosedale is about to get a new seafood restaurant led by an 11-time world champion oyster shucker
What happens when a national oyster shucking champion and the sous-chef from a Michelin-star restaurant team up to open a brand-new seafood and oyster restaurant? Summerhill diners can find out this August when Seahorse opens its doors on Yonge Street. Eamon Clark — son to Toronto oyster king Rodney Clark of Rodney’s Oyster House fame … Continued