“I’ve always loved the way food allows you to care for people,” says Rebekah Bruce. “I’ve met and worked with so many talented people from so many different places – from both travelling and working abroad – and I’ve always tried to learn little bits and pieces from them.” One of the stops on her … Continued
By Nisean Lorde
There are many tea shops across Toronto, but few let you play dress-up while enjoying your loose-leaf brew. Tucked away on Victoria Park Ave is Siruplum. This hidden gem is part tea salon, part photo studio, set inside a 3,000-sq-ft Chinese culture space! The venue blends traditional aesthetics with modern ease, allowing visitors to sip … Continued
We finally know what’s taking over the former Saving Grace space. The owners behind Mississauga’s Honey Soul Food are launching a new Toronto concept called The Hive, bringing their beloved classics to the city with a fun, local twist. “Saving Grace was a Toronto staple for 25 years, and it’s an honour to step into … Continued
By Nisean Lorde
Toronto’s spookiest cocktail experience is returning this October. Just in time for the Halloween season, Black Lagoon is heading to The Walrus Pub & Beer Hall from Oct 1 to Nov 2, 2025, offering a mix of eerie ambiance paired with creatively crafted cocktails! The award-winning Halloween pop-up was created by industry vets Erin Hayes … Continued
Toronto is seeing green — literally. Matcha the finely ground green tea powder that’s taken over Instagram feeds and café counters, has officially gone from wellness trend to full-blown obsession. You’ll find it whipped into lattes, churned into ice cream, dusted over cakes and even poured into cocktails. Not just a trend, it’s loved for … Continued
What began as a weekend online kitchen is now the Danforth’s hottest new spot — and Sambal isn’t just earning rave reviews. It lives up to its name, bringing the heat with dishes inspired by the iconic South Asian condiment. Timing its grand opening to coincide with Indonesia’s Independence Day, Sambal celebrates the country it … Continued
By Nisean Lorde
A space-themed burger restaurant opened its doors in Leslieville this past May, and it’s already a hit with locals thanks to its out-of-this-world burgers and shakes. From the outside, Atomic Burger keeps things a bit understated, with a plain white sign and an orange-striped awning that could almost make you walk right past it. But … Continued
Toronto just lost an award-winning restaurant —along with a slice of Drake history. The Real Jerk, the Caribbean restaurant immortalized as the backdrop of Drake and Rihanna’s steamy Work video, has suddenly closed its College Street location. The news broke on September 1 in a brief Instagram post. View this post on Instagram … Continued
By Nisean Lorde
Ossington Ave is one of Toronto’s trendiest food corridors, offering everything from wine bars and Michelin-recommended restaurants to cute cafes, pop-up snack shops and backyard BBQ joints. So, naturally, a burger crawl along this street feels like strolling through some sort of culinary anthology! Whether you’re looking to devour the ultimate smash burger or a … Continued
If you’ve never met a schiacciata, you’re in for a treat. This Florentine flatbread, made famous at All’Antico Vinaio in Florence, is having a moment in Toronto. Chefs Anthony Rose and Massimo Capra sampled five of the city’s best — and yes, it was as fun as it sounds. Anthony’s Pick: Ariete e Toro Massimo … Continued
Despite its name, the team behind Lonely Diner is not working in isolation. In fact, behind the bar at this newest College and Bathurst cocktail spot are some masterful mixologists who hail from some of the city’s top establishments. Lonely Diner is the latest vision from Andrew and Christine Pham, the brother-sister duo behind the … Continued
With breakfast and brunch spots popping up on every corner, Toronto’s love for late-morning feasts keeps growing. We asked some of the city’s top chefs where they go when they’re craving the perfect eggs, pastries and sweet or savoury treats. From classic diner plates to inventive new brunch concepts, these are their go-to spots and … Continued
