This summer’s top grill marks
High-end barbecues offer more than mere grilling.
Category: Food
Under T.O.’s Tuscan sun
MOUNT PLEASANT ROAD has been gifted an authentic Italian ristorante, Florentia, courtesy of chef Bruno Soleri and Italian artist Marco Sassone.
August’s awesome crop
There are no other vegetables more delicious in the summer than the wide variety of Ontario-grown tomatoes. They are a poster food at this time of year.
Spud-sational
Although Hazel’s seems to struggle with settling into one identity on this popular strip of Yonge north of Lawrence, the kitchen offers a few gems that might very well see them through the confusion.
Look out France & Italy, here comes affordable Croatia
KUTJEVO, A TOWN in Slavonia, is the home of Croatia’s largest wine producer, Kutjevo d.d. Their magnificent vaulted wine cellar was built by the Cistercians in 1232
A league of his own
Right out of the gate, Franco Agostino has his new restaurant operating at full steam
Centre Street’s new Italian diva
At the heart of the intersection of Centre Street & Disera Drive beats Di Manno, Richmond Hill’s newest upmarket Italian hot spot.
Sealed with a quiche
I HAVE ALWAYS loved the taste and texture of the classic quiche lorraine. But with respect to health, traditional quiches are off the charts!
Red wine without the headaches
The many nuances of the plucky French vino Beaujolais
Out-of-this-world Cantonese
This restaurant’s exhaustive list of Cantonese options is impressive
Dining with eyes wide shut
AFTER THREE SUCCESSFUL years in Montreal, last month O.Noir opened a Toronto branch of its unique “dine in the dark” restaurant and invites patrons to come and experience a dining experience like no other.
Jamming freshly picked berries into your life
There’s never a more delicious food to serve in July than an array of fresh berries. Blueberries, strawberries or raspberries can be added to your salads, main courses, grain dishes, desserts or simply enjoyed on their own.