Florida food train
Ida Pusateri flying south?
Category: Food
The tastiest BBQ in Hogtown
Fine dining’s dynamic duo, chef Michael Bonacini and restaurateur Peter Oliver, hunt for the meatiest, most flavourful ribs in town
Time to savour a taste of the County
Ontario’s latest wine region is the yin to Niagara’s yang
A blender bender
A smooth way to start (or finish) your day
New Asian pub in midtown
Fin catches a tasty wave
Prisoners escape to… local kitchen?
MARC THUET AND his wife, Biana Zorich, have been media darlings since the French chef hit Toronto’s restaurant scene in the 1980s.
King of T.O.’s new deli is on the move
ZANE CAPLANSKY HAS accidentally become the king of Toronto deli food. His smoked meat restaurant, Caplansky’s, which is holed up in the Monarch Tavern in Little Italy, is a throwback to the way Toronto used to be 50 years ago, with restaurants offering Jewish comfort food. And it is working.
Reeling in T.O.’s top fish
Rodney Clark, of Rodney’s Oyster House, and his kids sample Toronto’s tastiest fish & chips
College street comes to Leaside
LEASIDE’S BAYVIEW AVENUE strip was blessed with not one, but two fine Italian restaurants. Since their closings, some have tried and failed to bring a little amore to the neighbourhood. But Joe Bonavota, of Little Italy mainstay Bar Italia, aims to change all that. Vero (translation: real) Trattoria is slated to open mid-month. “Vero is … Continued
Barbecue, blues and beer
Good Southern eatin’ in your own backyard
Food with feeling
Dinah’s spice is just right
Best souvlaki north of the ’forth
Taste of the Danforth hits town this month, but you needn’t leave the ‘hood just to go Greek: T.O.’s most succulent shish kebabs are just around the corner.