T.O.'s top chefs heading north for festival
Michael Stadtländer, a local food luminary, and one of the Canada’s most celebrate chefs, has announced plans for his annual Wild Leek Festival.
Michael Stadtländer, a local food luminary, and one of the Canada’s most celebrate chefs, has announced plans for his annual Wild Leek Festival.
The folks at O.NOIR, Toronto’s dine-in-the-dark restaurant, have teamed up with a local matchmaking company to host Dating in the Dark, an event that brings together eligible Torontonians over food in total darkness.
While male chefs seem to outnumber their female counterparts in most Toronto restaurants, the ratio in Japanese kitchens is likely the highest. The reasons why will no doubt surprise you.
Packaged food comes labelled with all the nutritional info you need to make a healthy eating decision. But restaurant food? Not so much. Until now, that is. We had an accredited lab analyze our area’s most popular restaurant food for fat, calories, sodium and more, and the results may surprise you.
Those who say that breakfast is the most important meal of the day clearly fail to embrace the point of weekends, and the serenity provided by a few extra hours of sleep.
Forest Hill fine dining fave Scaramouche has signed a new lease on their current location, putting to rest talk of the restaurant closing or moving to a new neighbourhood.
The quirky wraparound shape of the Black Skirt’s floor plan gives this southern Italian eatery a homey, cozy feel. Too bad, then, about the stiff and serious attitudes of most of the staff, who seem only to stare and glare menacingly from the kitchen and from behind the open bar.
Acclaimed chef J.P. Challet is preparing to officially open Ici, his new French restaurant. Ahead of the launch, Challet and his partners/fellow chefs — Peter Tsang and Jennifer Decorte — agreed to do a special game dinner for my friends and me.
Brunch on the weekends is my favourite meal of the week. I don’t look at my watch, and it’s truly about enjoying the food and company. I also find that a substantial and healthy brunch keeps my energy up for the afternoon, and I’m satisfied right up until dinner. Enjoy!
Midtown location has potential
Yorkville fusion restaurant shines
IF WAYNE GRETZKY, Mike Weir and Dan Aykroyd walked into a wine bar, what would they order?