Best patios for the parched in Toronto
Spring is here, so slip outside and sip a cold beverage on one of these three standout patio paradises.
Category: Food
Kennedy & friends heading to Brick Works
Attention all locavores and lovers of all things Jamie Kennedy, a new culinary event dubbed A Communal Table with Jamie Kennedy & Friends has just been announced featuring the city’s top chefs.
Spice capades
You don’t have to be Mexican to join in the Cinco de Mayo celebrations!
Toronto’s new Ionian ode to seafood
There is no mistaking the hands of experience at work in Malena: whether it lies in the warm greeting or the deft blending of one course into another, we relax knowing our hosts are sharing our good time.
Jamaican me hungry!
When it comes to T.O.’s best jerk chicken, nothing beats Mom’s home cooking, says Toronto FC soccer star Julian de Guzman — though some come close
In search of the perfect steak
The slight, smartly attired scribe sitting across the table does not meet expectations.
Raise a glass to dropping a few pounds
Low calorie wines for summer and spritzers
Midtown Mexican in a flash
This new Yonge and Eglinton restaurant opens this month, so we decide to head down to their Yorkville location to see what they have in store.
GTA restaurants cook for a cause
Sassafraz, Globe Bistro and Starfish are just a few of the 77 GTA restaurants participating Wednesday night in a fundraiser for the Fife House, which provides housing and support services for people living with HIV/AIDS.
Coffee connoisseurs rewarded for 'disloyalty'
Seven of Toronto’s top independent coffee shop owners banded together Tuesday to launch the Toronto Coffee Conspiracy, a local initiative that encourages Toronto’s coffee drinkers to buck the Starbucks trend by going indie.
The King W. spot where McEwan chows down
After cooking as much I have over the years, and working on new dishes all day, very often the last thing I want to do when I get home at night is cook again.
Toronto takes two spots on F&W top 100
Toronto’s Charlie’s Burgers, the mysterious cloak-and-dagger anti-restaurant and Bar Chef have been named two of the top 100 new food experiences in the world by Food & Wine magazine in their May 2010 issue.