It’s a universally well-known fact that Canadians love their balls of fried dough. Loukoumania (3120 Rutherford Rd.) offers a Greek take on everyone’s favourite doughnut hole-style treat. Loukoumades are Grecian orbs of pure deliciousness that are traditionally coated in honey and rolled in cinnamon. But here customization is key: you can choose from dozens of … Continued
Toronto restaurateur Jen Agg announced the impending closure of her landmark restaurant The Black Hoof this evening over social media.
The Yonge and Sheppard outpost of Tsujiri, the 155-year-old purveyor of Japanese tea and matcha based desserts, has recently opened up its second floor with a new dine-in menu. On the ground floor there’s usually a lineup for the matcha lattes, slices of irresistible cheesecake and soft serve. Upstairs, the new offerings include more substantial … Continued
1) WINNER: LIBRARY BAR AT THE ROYAL YORK “These to me, at first glance, look the best. These are certainly the tastiest sandwiches, and I like the macarons and the key lime tart,” says McEwan. 100 Front St. W., $50/person 2) SORELLE AND CO. “There’s a big assortment of pastries. The macarons are very good, and … Continued
When I was in Saigon a couple of years ago, I made it a bit of a project to eat banh mi, the Vietnamese pork sandwich that I had learned to love at Toronto’s Banh Mi Boys. I figured if it’s good in Toronto, it’s gotta be great in Saigon. But no. My Saigon banh … Continued
We chatted to three of the city’s best restaurants to find out what Mother’s Day means to them and how they’ll be celebrating with their customers.
World-class mixologist Naren Young, finds himself in Toronto every season to create, train staff and help introduce Maple Leaf Tavern’s cocktail program.
Sherry Lertchaiprasert Papa, the seasoned restaurateur behind Shanee and Soi Thai, just opened Dee at Yonge and Davisville.
You can get delicious sushi year-round at Miku, but each spring they roll out special sakura-themed menus to celebrate the cherry blossom season.
Joanne Kates was excited to discover roast chicken on the menu at the Civic, the new snazzy resto on the ground floor of the lovingly restored Broadview Hotel.
KaKa, a popular spot for unlimited sushi, has opened its first location in the downtown core.
What director Aaron Hancox ate before his film premiered at the Hot Docs film festival.
