Inside the life of Grant van Gameren, from control freak to talent scout
Toronto chef and restaurateur on running eight restaurants and a country house
Category: Food
Monday night’s all right for dining in Toronto
Established restaurants are hosting exciting pop-ups on quieter nights
Parallel is the star of Geary Avenue in Toronto
This unknown restaurant strip is what Ossington was just 10 short years ago
What ever happened to chef Jamie Kennedy?
Toronto’s poster boy for local and organic cuisine transitions to laid-back farm life.
Confusion at new Toronto restaurant Constantine
Craig Harding’s amazing Mediterranean menu is a feast for the senses, but what’s going on with the service?
Jen Agg on the end of the Black Hoof
As her corner-turning restaurant prepares to close its doors for good, the famed restaurateur dishes on days gone by and her next big thing on Queen West.
Egg waffles are this summer’s biggest hit
This Hong Kong export has gone from a simple childhood treat into an international Instagram trend. Here’s where to get it in T.O.
Giulietta, Little Italy’s big new attraction
I am often sentimental and very driven in that sentimental respect by taste memory. I recently met a guy in a store and found out that his dad owned a restaurant where I had adored the gateau basque 30 years ago. On the spot, the guy could have sold me anything. And so it was … Continued
Restaurant news: July’s hot openings and sad farewells
big opens Finally, the space that formerly housed Shōtō and Daishō has reopened! MOMOFUKU KOJIN (190 University Ave.) — named after a Japanese deity of fire and the hearth — is inspired by the young executive chef Paula Navarrete’s childhood in Colombia and features local meats and seasonal produce cooked over an open flame. Serving … Continued
Post City 100: The best restaurants in Toronto
This year, our ninth naming of the city’s 100 best places in which to eat, we combine two unique and dynamic top 50 lists into one incredible restaurant resource.
FK opens in uber-popular nabe
My beloved partner and I have an ongoing fight about restaurants. Now that I review less frequently than in yesteryear, we go out just for fun more often. I always want to go to the places I know and love. Places with reliably good food, comfy ambience and quiet enough that one can actually hold … Continued
T.O.’s club king pairs art and haute cuisine
big opens At club king Charles Khabouth’s SOFIA (99 Yorkville Ave.), everything is luxe to the max: the dining room is decked out in snowy white accents and rich red velvet; chef Christine Mast’s Italian classics are plated with artistry and care, and there is one seriously chi-chi cocktail menu from Nishan Nepulangoda (of the … Continued