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A much-loved vegetarian restaurant is reopening tomorrow

By Jessica Huras

Herbivores rejoice! Shook is back on December 11 with a whole new menu, an expanded marketplace and seasonally-inspired take-home options. The popular vegetarian restaurant has added sharing plates to the menu that are ideal for ordering in, as well as healthy takeout breakfast items. The Middle Eastern-inspired first opened in June 2019 and closed shortly … Continued

A new Queen West bakery opens in time for the holidays

By Marlene Mendonca

Deeply drenched in Portuguese traditions, Bom Dia, which translates to ‘good morning,’  is the newest addition to the Queen Street West coffee scene. The interior offers an homage to Portugal with its traditional delicacies and imported tiles, plates and marble.     View this post on Instagram   A post shared by Kristal Rotundo (@kristalrotundo) … Continued

Popular pizza pop-up finds a permanent home

By Jessica Huras

After a successful series of pop-ups over the summer, Toronto’s Filipino-inspired pizza concept is back with a brick-and-mortar location and a new name. Now known as Saints Island Pies, the restaurant has permanently taken over the site of its patio pop-ups, which was previously occupied by the now-closed Wallflower restaurant.  Co-owner Sean Santos says the … Continued

How to make Leña’s garlic shrimp

By lindsaylow

“We added this dish just after we opened up again after quarantine. It’s very reminiscent of summer and warm times. I always love having a dish in the fall and winter that gives a little nod to summer,” says Leña chef Julie Marteleira. “The clams give the beans so much flavour. One bite of this … Continued

Toronto’s best holiday cocktail kits

By Jessica Huras

You may not be able to throw a huge party this holiday season, but you can still rely on one thing during this strange year: your favourite bars serving up holiday cocktails. Some of our go-to spots are now offering cocktail kits online and they’re getting us in the festive spirit. Treat yourself or consider … Continued