Having wooed the GTA from its Scarborough and Brampton locations with their Caribbean delicacies, Scotty Bons is all set to open its doors to a third location in the Annex at 402 Bloor St. W. “If all goes according to plan, we are hoping to commence sometime during the first or second week of January. … Continued
Live Organic Food Bar closed this past June after 19 years in the raw vegan food sphere. In its place is a somewhat ironic newcomer: the Backyard Smokehouse. The Backyard Smokehouse is a welcome addition to the Annex. It’s extensive menu includes many juicy burger combinations and all your BBQ favourites: brisket, pulled pork, ribs, … Continued
Popular vegan fast-food chain by CHLOE may not be around much longer. The chain’s parent company, BC Hospitality Group, has reportedly filed for Chapter 11 bankruptcy following a 67 per cent loss in revenue, according to a recent Bloomberg report. by CHLOE is just one of the many restaurants, at home and worldwide, left reeling … Continued
By lindsaylow
Chef Jordan Sclare of Chotto Matte loves starting a dinner experience with a simple canapé that looks so impressive, your guests will never know how easy it is to make. This king oyster mushroom and feta tostada recipe puts a vegetarian spin on a traditional pulled pork tostada. “The key to this dish are the … Continued
With family gatherings cancelled and winter attractions closed all over the GTA, it’s a bit more difficult to capture that holiday spirit this year. One GTA pasta shop, however, is bringing a little extra yuletide magic to this strange December and going beyond the traditional cookies and cakes with its seasonally-themed eats. Continental Noodles is … Continued
By lindsaylow
Growing up in Sicily, Oretta chef Gabriele Di Marco fondly recalls trips to the local pastry shop during the holiday season to enjoy two things: maritozzi and a cappuccino. Bring the Italian bakery home with this recipe for maritozzi, a sweet milk brioche bun filled with vanilla whipped cream. DOUGH • 100 mL milk, warm … Continued
By Ron Johnson
Toronto’s medical officer of health has lifted a closure order on Adamson Barbecue after the restaurant defied COVID-19 laws and opened for indoor and outdoor dining three days in a row. The owner, Adam Skelly, was arrested and charged on Nov. 26. Despite closure orders lifting, Adamson Barbecue cannot continue to operate immediately. The restaurant … Continued
Whether it’s the familiar taste of fresh-baked gingerbread cookies or cutting into a warm apple pie after dinner, baked goods can be the perfect finishing touch for any holiday feast or a thoughtful gift for a foodie friend. The majority of bakeries across the GTA are still closed for walk-ins due to COVID-19 restrictions, but … Continued
By lindsaylow
“Anything with dulce de leche takes me to a very happy place. It reminds me of my mom and also where I was born: Uruguay,” says chef Claudio Aprile of his crepe cake recipe. “This dish brings me back to my apprenticeship where I would make hundreds of sweet and savoury crepes.” INGREDIENTS 6–8 whole … Continued
Things are a little bit different this holiday season. With COVID-19 restrictions still in place across Toronto, many families are unable to gather ’round the table for a festive holiday meal and are instead, opting to raise a glass (or a turkey leg) virtually. Preparing a holiday dinner is no easy feat but, fortunately, some … Continued
Since 1986, La Rocca has been Richmond Hill’s go-to spot for creative cakes and pastries. Now, the bakery is opening a second location in midtown. The new La Rocca Creative Kitchen will be located at 2638 Yonge St. and it will offer guests the opportunity to participate in the creative process as La Rocca’s pastry … Continued
By Ron Johnson
JP Adamo is a chef and sommelier with international culinary training. He’s inspired by good wine, travel, and the spaces in which he’s opening his latest ventures: Crosley’s restaurant at 214 Ossington Ave. and Dimes cannabis shop at 1048 Queen St. W. Opening in January, Adamo’s latest restaurant, Crosley’s, is in its unofficial infancy. The … Continued
