Category: Food
Sam Roberts Band is back for a second Spearhead Brewing collaboration
The first Sam Roberts Band and Spearhead Brewing Company collaboration, nearly ten years ago, was so successful, that Josh Hayter and Sam Roberts decided they were going to do it again. The first round saw Sam Roberts Band Session Ale, a dark beer with caramel undertones designed to mimic one of the musician’s favourite beers, … Continued
Chef Marc Thuet samples the biggest thing in Toronto baking – mini cakes!
By Erin Neilly
This month, chef Marc Thuet, of Petite Thuet, samples the biggest thing in Toronto baking — mini cakes! Share them with someone you love, or keep one all to yourself! They’re all available on the city’s delivery apps. Winner Nadège Patisserie “This is a very sexy cake. The glaze and flowers are beautiful, and the … Continued
This popcorn company was born in prison to give people a second chance
“Popcorn so good it’s criminal,” reads the brand’s logo. The picture above it reinforces the idea: a drawing of a blonde woman in a stereotypical, black-and-white prison uniform, her head resting in her hand. The logo sits proudly at the top of the Comeback Snacks website, on every bag of $7 popcorn the brand sells … Continued
Kick off Super Bowl Sunday in Toronto with these game day packages
You don’t need to be a sports fan to know that Super Bowl Sunday is next weekend. It’s the only sporting event that’s fit for everyone, since it’s usually about a lot more than football. Sure, some people attend Super Bowl parties to cheer on their team, but plenty of others are there for the … Continued
Yorkville’s most iconic dim sum restaurant may be on the move
One of the best, most famous dim sum restaurants in Toronto could be on the move again. Recently, a sign went up in front of the building at 69 Yorkville Avenue, notifying passersby that an application has been filed with the city of Toronto to redevelop the building. Currently, it houses a few businesses, including … Continued
A two storey Greek restaurant is coming to Toronto and it has Milos vibes
You can now get the Mykonos feel without ever leaving the city, thanks to Petros82. Once housed inside Hotel X, the Greek eatery has now found a new, two-storey space in the Entertainment District to call home. Located at 299 Adelaide Street West, the 10,000 square foot restaurant is adorned with floor-to-ceiling windows and a … Continued
Here’s where to get Toronto’s best chocolate fondue, a great warm treat
You can celebrate Valentine’s Day inside with these at-home feasts
Valentine’s Day is right around the corner and, even though indoor dining is back open, many restaurants are still offering themed take-out meals and virtual events, so you can skip the reservation without sacrificing taste. Whether you’re keen to celebrate the love in your life or just want an excuse for some delicious eats and … Continued
This bakery is the first of its kind to bring crepe-chiffon cake to Toronto
Toronto has its fair share of incredible bakeries and pastry chefs, especially when it comes to cake. From beautiful miniature cakes that are perfect for sharing, to cake ATMs, there’s no shortage of great spots in the city to visit when you’re in the mood for a slice. Recently, a new cake trend has taken … Continued
You can have a locally-crafted Valentine’s Day experience made in heaven
Bar From Afar and SoHo Hotel have a lot in common: both have a presence in both Ottawa and Toronto, and both are increasing their presence in the Toronto area. And, of course, both are learning to adapt to a pandemic-affected season. So, for Valentine’s Day, the pair of small businesses teamed up to create … Continued
Breaking Food News: Chef Rob Gentile to open in Hollywood, putting Buca in rearview mirror
By lindsaylow
Stella, the Italian word for “star,” is a perfect name for a new project between one of Toronto’s busiest restaurateurs and acclaimed chefs. With this amount of foodie star power, it’s no wonder the collaboration is set in Los Angeles, California. With a shared background and connection to Italian cooking, Janet Zuccarini, CEO of Gusto … Continued