By Nisean Lorde
Downtown Toronto has no shortage of bubble tea counters and matcha spots, but Khem is serving up a much more specific niche: authentic Southern Thai street tea. Customers can indulge in the creamiest drinks, hand-pulled to order and served with a dramatic, frothy finish. Bonus: the shop’s name appears to nod to its flavour profile. … Continued
There’s something satisfying about stumbling upon a place you weren’t meant to find. In a city obsessed with hidden gems and speakeasies, this new restaurant hides in plain sight. Disguised as Martian Business System Consulting Inc. at 1031 Gerrard Street, it delivers one of the city’s most transportive dining experiences. Welcome to Eastend Pie & … Continued
After 15 years of serving the community, Piggy’s Island, a staple for Korean BBQ in Thornhill, has announced it will officially close its doors on April 29. Known for its signature cast-iron lid grilling, flavourful pork belly and iconic UFO fried rice, the restaurant has long been a favourite gathering spot for families and food … Continued
There’s nothing better than a neighbourhood hangout, and The Broadview Hotel is taking it to the next level thanks to its new restaurant, Archie’s, which is slated to open this spring. “We wanted something that felt rooted in the community — approachable, social and energetic — while still maintaining the quality and attention to detail … Continued
By Nisean Lorde
One of Ontario’s biggest hospitality groups is making a major move on the culinary front. Pearle Hospitality announced that it’s entered a new partnership with Patrick Kriss, the Michelin-starred chef behind Toronto’s acclaimed Alo, along with the Alo Food Group, in a collab that’s set to reshape dining across several of Pearle’s best-known properties! Pearle … Continued
Another Montreal export is coming to Toronto, and it may be one of the sweetest ones yet: Homies Donuts. It’s called Homers Donuts in Quebecois French, but the English version gets a bit of a name change. What doesn’t change, though, is the recipes and sweet treats the brand is known for: think donuts made … Continued
By Nisean Lorde
It is a massive day for the Toronto dining scene. Today, April 9, 2026, the highly anticipated Riley’s Fish + Steak officially opens its doors in the Financial District, bringing Michelin-recommended Vancouver vibes to Wellington Street. But the steakhouse isn’t the only news in town; from viral mapo tofu pasta in Little Italy to a … Continued
Steak frites is just one of the many quintessential (and delicious) French dishes you can find in Toronto. It’s a straightforward pairing of a seared steak and a mountain of crispy fries, usually finished with a hit of herb butter or a peppercorn sauce that you’ll want to dip everything in. While the ingredients are … Continued
By Nisean Lorde
When you go to a fancy restaurant, you can expect a table with a view, but in Parc Oméga’s case, it’s more like a scenic table with wildlife habitat grazing outside the glass windows. This safari park in Montebello, Quebec, is less than an hour’s drive from Ottawa (about 5 hours from Toronto), and has … Continued
A new wine and sake bar has only just soft launched in Little Italy but it already has the city buzzing with excitement. That’s because Chez Wa —recognizable by its playful logo of a frog balancing a wine glass on its head — has already been serving up good drinks and good bites on the … Continued
Union Station is one of the busiest spots in the city. And if you’re there every week — commuting, heading to school, or just passing through — you know the routine. You need something quick, but still worth eating. The good news is that there’s more here than the usual grab-and-go. Think good coffee, fresh … Continued
There are several bars in Toronto that don’t have kitchens, which means they actually want you to bring your own food. It’s a total loophole that lets you skip the $18 appetizer and eat exactly what you’re craving while you grab a drink. Most people call it BYOF (Bring Your Own Food) and it’s a … Continued
