By lindsaylow
That the most popular export from Montreal to Toronto was started by two sisters and specializes in unique salads speaks volumes to how one-of-a-kind these salads are. With funky, flavourful dressings and concoctions unavailable elsewhere — sister Rebecca Wolfe’s favourite is the Wolfe, with Parmesan, toasted walnuts and avocado — Mandy’s, owned and operated by … Continued
“Nikkei flavours are rich and colourful,” explains Jordan Sclare, the executive chef of Chotto Matte. “Inspired from both Peruvian and Japanese cuisines, it has a deep appreciation for fresh produce and combines cooking techniques that result in intense flavours, such as robata grill – bringing a smoky taste to the dish.” It’s that colour and … Continued
A few months ago, Uber began to take a smaller cut from Toronto restaurants’ delivery fees, presumably to help them stay afloat during lengthy pandemic-related closures. The changes in fees came as a result of a government of Ontario mandate, which limited the amount that third parties could retain from transactions. Restaurant service fees, before … Continued
Doug Ford’s government is showing support for Ukraine in the country’s war with Russia. To combat the Russian aggression, the provincial government is removing Russian-made products from the LCBO shelves. It may not seem like much, but the LCBO is one of the biggest alcohol buyers in the word, purchasing more than six brands of … Continued
No, Ghost Chicken isn’t haunted. The name doesn’t come from a Toronto lore about spirits haunting a building, but rather about the out-of-this-world spice that comes from the ghost pepper. As a relatively new business led by John Carlo Zabala and Michael Swirla, Ghost Chicken brings a unique, conscious approach to fried sandwiches.”Ghost Chicken has … Continued
Oretta opened the doors to its second location on February 3, serving up classic Italian fare and modern day classics in the bustling Yonge and Eglinton area. Oretta Midtown offers a menu of pretty, IG-worthy cocktails and some of the dishes you know and love from Oretta’s King West location, with a few additional menu … Continued
Our food systems are broken, Chris Locke says, and not built to last. As they stand, the industry and the planet will topple. The Marben chef has a solution, one he’s called Sustainuary, and he tapped a bunch of big culinary names to help him. The group of chefs include The Drake Hotel‘s Laura Maxwell, … Continued
Following a wildly successful pop up at 410 Adelaide Street West, GoodGood has found a permanent St. Lawrence set up. The local brand is co-founded by Ritual alum and Robert Kim and Kris Linney. Their first sit-down café and wine bar offers a little bit of everything, including a full coffee bar with pastries, as … Continued
UPDATE: Randy’s Patties announced on Instagram that they will close, sending shockwaves across the city of Toronto. It seems that Drake’s offer to buy them went unanswered. For four decades, the family-owned Jamaican patty restaurant has been generating around-the-block lineups, enticing hungry customers with their iconic beef patties, the stuff of Toronto legend. But, the pandemic … Continued
Craving a little nostalgia? Dreaming of a bygone era where the classic diners offered simple menus with comfort food classics of the early aughts? Imagine sitting in a comfortable plastic booth or spinning on a metal swivel chair at a long table, sipping on thick, frothy milkshakes and strong drip coffee, ordering burgers and fries … Continued
For the 37th straight year, the city is celebrating Jamaican cuisine, culture and its connection to the city with Jamaican Patty Day, held annually on February 23. “The people of Toronto are very passionate about this Jamaican staple; everyone has an opinion about who makes the best beef patty in town. It’s also a great … Continued
Bitbuy’s reputation precedes it — as Canada’s first and largest cryptocurrency trading platform and now as the latest acquisition of Kevin O’Leary–backed platform WonderFi. But just a few years ago, Bitbuy was just a young tech startup that chief operating officer Jordan Anderson left everything and risked it all to build from the ground up. … Continued
