Family-owned restaurant Jacques Bistro du Parc was a Yorkville staple for over four decades, offering guests the opportunity to step into a “corner of France in Toronto.” Located at 129A Cumberland St., the second-floor restaurant served up traditional French cuisine courtesy of Chef Jacques Sorin for 43 years. But, with big changes coming in Yorkville, … Continued
Sushi Atlantico, new on St. Clair Avenue West, offers a unique Brazilian take on Japanese cuisine that can’t be found anywhere else in Toronto. “Brazil actually has the biggest Japanese community outside Japan, and 90 per cent of this community lives in São Paulo,” says head chef and owner Vivian Puentes. “In Brazil we love … Continued
By Ron Johnson
With an expansion already in the works, the popular Village of Yorkville Park is also getting kitted out with even more tables and chairs to maximize the sunny season in the upscale nabe. After a lengthy lockdown, spending time outdoors has become increasingly popular and essential – especially for urban dwellers with limited access to … Continued
Chica is set to bring elevated sharing plates akin to those of Barcelona, Spain to the King West neighbourhood and will feature an ambitious and innovative menu offering a modern take on the tapas tradition. The restaurant, which opens today, is the latest venture from Scale Hospitality’s Hanif Harji and Charles Khabouth. Calling itself the … Continued
Just west of King and Bathurst, Beast Restaurant held court as one of the best bistros in the city garnering critical acclaim for its farm-to-table cuisine, amazing brunch, as well as the use of exotic cuts of meat under the creative eye of chef Scott Vivian. Now, it’s time for a new Beast to emerge, … Continued
There’s a new market for freshly frozen dumplings and wontons on the Toronto food scene. But, they’re not just any dumplings and wontons. They’re made by Chef Ken Yau, who shot to local popularity with his k. Dinners, an exclusive supper club with a blind tasting menu. Now, though, he’s taking his coveted eats to … Continued
One of Toronto’s most prestigious restaurants, Don Alfonso 1890, is already known for being one of the city’s most internationally acclaimed restaurants. The international concept is helmed by two Michelin-starred chefs, Alfonso and Ernesto Iaccarino, with locations in Italy, New Zealand and China. The Toronto location is the pair’s only North American outpost. Now, the … Continued
While speakeasies may be all the rage with the cocktail crowd now, the Reservoir Lounge was giving Toronto a Prohibition-era experience well before it became a trend. The speakeasy opened in 1997, and has hosted many award-winning Canadian musicians in its underground, exposed brick space. Michael Bublé even honed his buttery smooth voice at the … Continued
What better time to fire up the grill with family and friends with spring right around the corner. A family-run business for over 75 years that is renowned as the destination for delivering dream kitchens – both indoor and outdoors – Caplan’s has sponsored a new cooking series that focuses on cooking simple and delicious recipes … Continued
The world’s largest barbecue concept, family-owned since 1941, is coming to Toronto. After expanding from Texas, Dickey’s BBQ empire now includes 550 stores across eight countries, including 44 US states, and it is finally bringing its drool-worthy smoked goodness to our city. The slogan is Legit. Texas. Barbecue., playing on how seriously the Dickey family … Continued
By Ron Johnson
Taking place April 5-7, acclaimed local chef and Food Network Canada star Suzanne Barr is doing a three-day collab with Toronto restaurant Osteria Du. The ticketed event is a celebration of the release of Barr’s new cookbook. The pop-up event includes a nine-course dinner, a copy of Barr’s new book, an excerpt reading from the … Continued
