Spring arrives today and with warm weather approaching, we had DaiLo chef Nick Liu, best known for his unique, updated takes on Chinese cuisine, sample spring rolls from across the city. He took a tour across Asian cuisines and flavour profiles to find his favourite, with just the right crunch and spice. WINNER: Kwan What … Continued
Sure, pancakes and waffles are great, but if you’re looking for a cure from a gnarly hangover, (and a real morning feast) a full Irish breakfast is a must. The hearty meal was created for farmers to keep them fuelled for the day, and it comes loaded with protein and regional favourites. Expect a selection of breakfast meats, … Continued
A few months ago, Victor Ugwuek took his eatery from a pop-up to a brick-and-mortar restaurant in the west end. Now, Parkdale is home to some of the best West African eats in the city, thanks to Afrobeat Kitchen. Ugwuek’s widely popular recipes range from Nigerian jollof to Buka beef to oxtail pepper soup, each … Continued
Although inflation has caused the cost of dining out to soar, there are many standout restaurants in the city with quality food at reasonable prices. And when it comes to restaurant recommendations, who better to trust than a chef — and a Michelin chef to boot! Chef Lawrence La Pianta recently awarded a Bib Gourmand … Continued
Years ago, when Frankie Solarik lived on an historic stretch of Queen St. W., he’d occasionally walk by one building in particular and envision it as the perfect cocktail bar. “When I created the concept for Prequel & Co. Apothecary, by chance the space was available and I knew I had to have it,” Solarik … Continued
With the Ides of March upon us, we had chef Anthony Rose (a.k.a. Mark Antony Rose) stab his fork into the city’s most delicious Caesar salads. Winner: Quanto Basta “This looks gorgeous, I love the thick-cut pork belly and the polenta croutons are great! This is solid: it’s got a nice dressing, you can really taste the … Continued
The Bernese Barista is a coffee shop located in Markham that gives dog owners the chance to enjoy a cup of java with friends, while accompanied by their four-legged pals too. Co-owners and friends Victoria Chan and Chanice Dryden decided they wanted more than just an average nine-to-five. And so the pair quit their jobs (at the same … Continued
Although inflation has caused the cost of dining out to soar, there are many standout restaurants in the city with quality food at reasonable prices. And when it comes to restaurant recommendations, who better to trust than a chef — and a Michelin chef to boot! Chefs Kate Chomyshyn and Julio Guajardo recently awarded a … Continued
After much success with some of the city’s most beloved eateries, including Gusto 101, Gusto 501, Trattoria Nervosa and Chubby’s Jamaican Kitchen, the Gusto 54 Restaurant Group has added yet another Italian eatery to its lineup. Officially open to the public as of March 11, Zuzu, located in Toronto’s Regent Park community, was born as … Continued
A new restaurant celebrating the food, drink and culture of Laos has moved in to fill the cuisine gap left behind when Sabai Sabai Kitchen and Bar closed months ago. Last Wednesday, the same owners opened Lao Lao Bar, and if the demand of the first week is anything to judge, it’s sure to be … Continued
Summer’s has been scooping up the most incredible natural ice cream in Yorkville since 1991, and now, the iconic parlour is getting a makeover. Plans are underway for public washrooms (the current ones are located in the back parking area), as well as a new customer service area. “We’re also freshening up the space, repainting the entire store, adding new tables and … Continued
