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A tidal wave of new restaurants hits the Toronto Beaches

By Megan Gallant

Sunshine is in the forecast this week, and that means it’s time to hit Toronto’s favourite summertime neighbourhood. With its relaxed, lakeside vibes, The Beaches has been a favourite location for locals and tourists alike, known for its sandy beaches, outdoor activities, indie shops and homey bistros and cafes. But over the past few years, … Continued

The best food fests in Toronto this summer for a culinary adventure

By Jennifer Schembri

While the first buds of May are just starting to bloom, the beginning of summer is on the horizon with all its optimism, possibilities and lip-smacking food and drink events! Here are the 12 best food fests that are coming to Toronto this summer! Taste of Little Italy [instagram_embed url=”https://www.instagram.com/p/Cr31je1M4ju/?hl=en”] From June 16-18, enjoy live street performances, … Continued

Former chef of Parallel opens new midtown Toronto bakery

By Megan Gallant

Last week, the folks over in midtown were treated to the opening of an exciting new eatery by the Israeli chef behind one of Toronto’s best Middle Eastern restaurants — Parallel. Called Romi’s Bakery, Tomer Markovitz’s new venture is offering a little bit of everything. Though the idea began during pandemic restrictions when Markovitz saw … Continued

Here are the best Kentucky Derby parties in Toronto

By Jennifer Schembri

It doesn’t matter if you’re a racing fan or you’re just a fan of dressing up, the Kentucky Derby is happening on May 6 and Toronto is getting in on the action  with amazing parties on race day. Here are Toronto’s best spots to celebrate the Kentucky Derby. Louix Louis [instagram_embed url=”https://www.instagram.com/p/CrmJPJGrOUA/?hl=en”] Get ready to … Continued

Vibrant Venezuelan bakery is bringing grandma’s recipes to Toronto

By Jennifer Schembri

Marquin is a deliciously authentic Venezuelan bakery that’s a must-try for Latin American cuisine in Toronto’s bustling Yonge and Eglinton neighbourhood. Since it opened, the bakeshop has been selling out of arepas — cornmeal cakes stuffed with meat, veggies or cheese — and pastelitos, tiny pies chock full of sweet or savoury fillings, including guava and caramel apple. The boutique bakery, founded by Maryelin Quintero and Alonso … Continued