Every year, the city comes alive with a vibrant nocturnal celebration of art, culture and creativity known as Nuit Blanche. For one night only, the ordinary transforms into the extraordinary, and this year promises to be no exception. Renowned Toronto artist Bruno Billio is set to take over The Lakeview turning it into a futuristic TRON environment … Continued
Restaurateur Yannick Bigourdan has launched nearly a dozen restaurants in Toronto over the past two decades, but his latest venture is self-proclaimed as his most deeply personal and distinct project to date. Lucie not only marks Bigourdan’s return to fine dining but also stands as his inaugural foray into exploring his French heritage. Despite his … Continued
Michelin announced today a new round of Bib Gourmand additions to its prestigious 2023 Guide. These four restaurants join 21 spots already on the Toronto dining guide from last year. The Bib Gourmand celebrates superb dining experiences at affordable prices. These restaurants offer the opportunity to enjoy two courses and a glass of wine or … Continued
Opened just last week, DaNico is a new bespoke fine dining concept that’s run by one of Toronto’s most acclaimed chefs. Located in a heritage bank building at 440 College St., DaNico is a nod to Michelin styled cuisine, service and award-winning design. The restaurant showcases the talent of executive chef Daniele Corona of Don … Continued
Attention food enthusiasts: Get ready for an epic Asian food fest coming to Toronto this weekend! With meals starting at just $10, you can savour some truly amazing eats. AsialiciousTO is making its return from September 16 until October 1, and is known to be Toronto’s premiere celebration of Asian cuisine, spotlighting the rich flavours … Continued
After tasting more than 700 burgers worldwide, Chef Joe Friday decided it was time to put that knowledge to the test and create his own masterpiece. The celeb chef is making waves in Toronto with his newest venture, Friday Burger Company. With two locations, one already open at TABLE Fare + Social on Bay Street, and another … Continued
Summer might be coming to an end, but that doesn’t mean the vacation has to stop. Unwind at Ossington’s new fusion Thai restaurant that’s all about dining in a laidback, comfortable, and—most of all—chill dining room. Opened in June and owned by a team of partners of skilled cooks, entrepreneurs, and seasoned restaurant managers who … Continued
Indian buffets provide a great opportunity for a more affordable dining experience without compromising on the rich tapestry of flavours that define this cuisine. Here are the top five Indian buffets in Toronto. Aroma Indian Cuisine Located in Toronto’s bustling entertainment district, this restaurant offers an authentic and memorable fine dining experience. Their chef, with … Continued
Toronto is experiencing a resurgence of comeback restaurants. Some have been closed for years, while others have quite literally risen from the ashes after facing destructive fires. These revived eateries are the true comeback kids of the city. Chantecler In 2019, Chantecler a Parkdale favourite, was forced to close due to a three-alarm fire. Three years later, the restaurant made … Continued
There’s a new braised barbecue spot in town, and it hails all the way from Chengdu, China. Zao Men Kan was started by Chen Niangniang and got its wings with the backing of Sean Sun, a well-known Chinese actor. With a history dating back to 1983, the restaurant has been serving up incredible food, and now, it’s gracing Toronto with its … Continued
Although inflation has caused the cost of dining out to soar, there are many standout restaurants in the city with quality food at reasonable prices. And when it comes to restaurant recommendations, who better to trust than a chef — and a Michelin chef to boot! Television personality and celebrity chef Rob Rossi — who … Continued
Considered the best and most exclusive beef in the world, Kobe beef is unmatched in its decadence. Now, Hy’s Steakhouse & Cocktail Bar in Toronto has added the exclusive delicacy to its new menu. Hy’s Kobe steak is served per ounce, hand-carved and grilled to order. It would be hard to pass up any of … Continued
