Kith has opened its flagship store in Toronto, marking its debut in the Canadian market. The two-story space, unveiled on September 22, seamlessly combines fashion and food in a beautifully designed space by Ronnie Fieg, the Founder/CEO/Creative Director. The first floor features premium men’s and women’s apparel, while the second floor houses footwear, an exclusive … Continued
Chloe’s Convenience, a hidden gem nestled within the vibrant tapestry of Markham’s Pacific Mall, stands as a delicious homage to Hong Kong’s bustling street food culture. The brainchild of its owner, the aptly named Chloe, this eatery has a dual mission: to bring a taste of home to Hong Kong expatriates and to introduce a … Continued
This year, Pearl Chinese Cuisine marks its 40th anniversary since opening its Harbourfront location, introducing Toronto to authentic Chinese cuisine with a touch of elegance. The award-winning restaurant has recently opened a new location at the corner of Yonge and Charles, bringing its delicious flavours to Yorkville. As the operations manager of the Yorkville lo- cation, Andrew Lai, points out, Pearl … Continued
From party themes to coordinated outfits, Toronto’s streets have been awash with various shades of pink, thanks to Barbie’s success. Now, with Rosedale’s latest martini bar, Le Tigre, the pink trend continues. Before you even step inside, you’ll notice the distinct pink glow emanating from the window above the piano store on Yonge Street. At the top of the stairs, banana leaves serve as curtains, … Continued
Ever found yourself engrossed in a movie, only to pause and think, “Hey, I might recognize that restaurant where the character is dining or the bar where someone’s enjoying a drink?” It’s that magical moment when the line between fiction and reality blurs, and the places on screen feel oddly familiar. It’s always fun to discover … Continued
Move over, pumpkin pie, it’s time for a new parade of desserts to gobble up the spotlight. Chef Anthony Rose donned his favourite Grateful Dead hoodie — perfect for All Hallows Eve — and sampled T.O.’s new crop of pumpkin pastries for your October feasts. WINNER: MAPLE HARVEST CAKE “What’s going on here?! This maple icing is really good. … Continued
Tucked away just off of Old York Lane on Yorkville Ave., a piece of Greece awaits, complete with an open-air patio decked out in miniature olive trees, sprawling magenta bougainvillaea and house music reminiscent of long, lazy nights on the island of Paros. Designed by Lisa Ho Studio, the interior of Paros features a coastal … Continued
Announcing Toronto’s 2023 Michelin star restaurants! In its second year in Toronto, the Michelin Guide has made a triumphant return. The swanky event took place at HISTORY on Wednesday night, where a fresh wave of top restaurants basked in the glory of receiving these prestigious accolades. This year, two new Toronto restaurants have achieved their … Continued
Toronto sports fans will soon be able to skip those long cashier lines when buying snacks at Scotiabank Arena. Starting next month, select stores within the venue will implement Amazon Web Services (AWS) technology, allowing automatic charges to people’s payment cards. Dubbed, “Just Walk Out” technology, the system operates by having fans scan their credit or debit cards … Continued
The culinary scene in Toronto is no stranger to hidden gems that emerge from humble beginnings, and Porzia’s is a prime example. Porzia’s debuted in Toronto’s food scene in early 2014, setting up shop in the Parkdale neighbourhood. The restaurant quickly gained recognition thanks to its mouth-watering lasagna, but in those early days, lasagna was … Continued
A woman from Toronto is in hospital, battling a severe bout of botulism after consuming improperly preserved sardines at a wine bistro located in Bordeaux, France. The restaurant — Tchin Tchin Wine Bistro — served the sardines to diners from September 4 to September 10, as verified by Canada’s Public Health Agency. News outlets have … Continued
Eaten during the Mid-Autumn Festival, the Chinese delicacy of mooncakes are often presented as a gift to friends and family. Chef Craig Wong, who helms Patois and Bar Mignonette, gives us the scoop on the best of these traditionally red bean– or lotus- paste–filled pastries in Toronto. WINNER: SAINT GERMAIN BAKERY “The smell is a … Continued
