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These are Toronto’s best tacos

By Jessica Huras

Soft-shell or hard-shell, with cilantro or without— whichever way you prefer them, tacos are the handheld favourite that’s always worth the mess. These are our picks for some of the best tacos in Toronto.   Tres Compadres   View this post on Instagram   A post shared by Tres Compadres (@tres_compadres.to) Located inside the Folly … Continued

Toronto restaurants doing Easter takeout and delivery

By Jessica Huras

It looks like Toronto is in for another Easter at home, with Premier Doug Ford urging Ontarians not to proceed with Easter plans as COVID cases continue to rise. Although we’ll be celebrating with friends and family virtually this year, that doesn’t mean we can’t eat well. Make the most of the long weekend relaxation … Continued

Persian-style pizza comes to Yonge and Lawrence

By Jessica Huras

For Siamak Masoumi, head chef at the new Noon Eatery at 3190 Yonge St., offering something different to Torontonians was key. He began dreaming up his own restaurant after immigrating to Toronto from Iran just a few short years ago. While in his hometown, Masoumi worked in advertising, providing design and brand ideas for start-up … Continued

These are Toronto’s best sandwiches

By Jessica Huras

With warmer weather finally upon us, socially-distanced picnic season is back! Rather than making your own sandwiches at home, pack your blanket, load up the cooler and consider grabbing a bite from one of these five spots. These are our picks for some of the best sandwiches in Toronto. Gold Standard   View this post … Continued

Where to get matzo ball soup in Toronto

By Jessica Huras

If you’ve never had matzo ball soup, get ready to meet your new favourite comfort food. It features a lot of the same soothing flavours as chicken noodle soup but, instead of noodles, you get juicy dumplings made out of matzo meal (crushed unleavened bread), eggs and schmaltz (chicken fat). It’s a traditional dish for … Continued

Richmond Hill restaurant launches new spice line

By Jessica Huras

Ashish Sethi’s new venture, Sanjeev Masala Co., is a tribute to his late father. After emigrating to Canada in the 1980s from India, Sanjeev Sethi opened his first restaurant, the Host Fine Indian Cuisine, with his brother in 1996. The pair went on to launch five restaurants, including a much-loved outpost in Richmond Hill, and … Continued

A popular cafe and wine bar is expanding across the city

By Jessica Huras

Summerhill cafe and wine bar Boxcar Social is expanding its footprint across the city thanks to a new partnership with local developer Fitzrovia. Boxcar Social co-owner John Baker says that they’re creating cafes for three of Fitzrovia’s purpose-built rental apartments, including the Waverly, which is set to open next month near Spadina and College. “It’s … Continued