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The best white pizza in Toronto

By Jessica Huras

White pizza, also known as pizza bianca, is a traditional Italian pizza that doesn’t use red tomato sauce. With one of the most flavourful elements of the pizza completely out of the equation, the secret to an incredible white pie isn’t in the sauce but instead, is a balanced mixture of olive oil, garlic, salt … Continued

Top Toronto cheese shop set to open new offshoot

By Jessica Huras

Foodie favourite the Cheese Boutique is continuing its dairy domination of the Ripley Avenue area. According to its new Instagram account, CB Bottega is poised to open at 29 Ripley Ave., three doors down from the main shop at 45 Ripley Ave. Until recently, the space at 29 Ripley Ave. housed the Cheese Boutique’s cookware … Continued

These are Toronto’s best spots for takeout pasta

By Jessica Huras

We don’t know about you but another lockdown and stay-at-home orders have us reaching for comfort food. When dry noodles and jarred sauces aren’t cutting it, chefs across the city are here to rescue you with their incredible pasta dishes. With both indoor and outdoor dining closed, some restaurants are even selling pasta meal kits … Continued

Yonge and Lawrence has a new destination for fast Italian fare

By Jessica Huras

Golosita is bringing a new kind of Italian cuisine to the Yonge and Lawrence neighbourhood. Born in Naples, Italy, owner Davide Napoli spent several years travelling to different countries and working in Italian restaurants before settling in Toronto. He says travelling allowed him to see the various ways Italian cuisine is interpreted around the world. … Continued

Matty Matheson teams up with former Quetzal chefs

By Jessica Huras

For nearly a month, Canadian star chef (and all-around delight) Matty Matheson has been teasing something food-related and mouth-watering coming to Toronto over social media. Having finally opened on April 1, we now know that special something is Birria Balam (“balam” meaning jaguar), a pop-up at 147 Spadina Ave. dedicated to what else but birria, … Continued