Chef and restaurant owner David Schwartz is set to shake things up on Ossington with the opening of his newest venture, Linny’s. Anticipation buzzed as he took to the Ossington Community Association Facebook group to share the news. Addressing potential confusion about the permit sign, Schwartz clarified that Linny’s, located at 176 Ossington, is entirely … Continued
Chinatowns across the country are facing threats to their vibrancy and cultural importance. One crucial way to protect them is by keeping the local businesses thriving. To highlight the best eateries in Toronto’s Chinatown, we asked top chefs like Susur Lee and Shu Zhang to share their recommendations. House of Gourmet, chosen by Katy Chan, chef and co-owner of Cafe Neon, Bar Neon, Blue … Continued
According to a panel of expert judges, a Toronto pizzeria is making one of the best pies in the country. On Tuesday, Sotirios Tzakis, owner of Descendent Pizza in Leslieville, showcased his award-winning pie during the pizza competition at the Restaurants Canada Show. Securing the top spot in the Creative Pizza category, Tzakis brings home … Continued
On April 3, Ottawa City Council declared the city the official ‘Shawarma Capital of Canada.‘ Not to be outdone, Toronto continues to excel in what we do best — boasting an abundance of restaurants selling delicious shawarma. Here are 5 of the best places to get shawarma in Toronto. Sumaq Iraqi Charcoal Grill If you … Continued
Toronto now has 36 Michelin-starred and Bib Gourmand restaurants. So, when one of them announces a new opening, it’s a big deal. Bib Gourmand restaurant White Lily Diner’s pastry chef Rachelle Cornish is gearing up to debut Alice Marie Bakery & Coffee this summer. The bakery will occupy the space once held by Suzanne Barr’s … Continued
Planning a Canadian getaway? Here’s some mouthwatering news: Chefs Plate just served up their latest findings on the top foodie destinations in Canada! The meal kit delivery company just released its report of the “Top 10 Canadian Cities” For Foodies to Visit” which breaks down the volume of restaurants in each location, restaurant reviews, food costs … Continued
A new French brasserie inspired by southern France has opened at The Well. La Plume, located at 453 Wellington St. W., offers a cozy atmosphere with high ceilings, patterned tile floors and elegant chandeliers adorned with dusty rose fringe-wrapped lamps. Oliver & Bonacini’s latest addition to The Well, following the recent opening of Aera, is … Continued
The Company We Keep is not just your average café — it’s a multifaceted establishment born from the vision of industry mavens Jenn Hornak and Nika Mistruzzi. Drawing on their expertise in sommelier work and baking, they’ve created a space that effortlessly shifts from pantry and café to wine bar and restaurant, all while serving as a vibrant venue for pop-up events. Walking … Continued
In Toronto, you’ll find restaurants where prices are sky-high and portions are tiny, leaving you hungry for more. There are also spots that embrace a “more is more” philosophy. From towering stacks of pancakes to hefty burgers, these five Toronto restaurants serve up huge portions that’ll satisfy any appetite. Sugo At Bloor West Italian favourite, … Continued
A Toronto resident recently recounted a surprising experience from a dinner outing at one of her favourite upscale Italian restaurants. Despite the establishment’s reputation and multiple locations in Montreal and Toronto, the patron and her dining companions were met with an unexpected and unwelcome policy: “No tap water allowed!” On March 29, Elise Burton, a … Continued
Toronto has a bunch of amazing bakeries dishing out mouthwatering treats, from Parisian flans and lemon tarts to eclairs and creme brûlée. But let’s not overlook the city’s sensational cookie scene, where the humble treat reigns supreme! Check out the top spots in Toronto to satisfy your cookie cravings. Le Gourmand Le Gourmand is renowned for … Continued
Bao House brings the creative vision of a seasoned chef to life. Owned and operated by Wen Hsuan Lee, renowned for his passion for crafting affordable yet delicious dishes, the restaurant, located in North York, is swiftly gaining recognition in the neighbourhood. Lee’s story is as fascinating as the dishes he serves. Born in Taiwan in the 1950s, he experienced poverty … Continued
