Kensington Market’s Tapestry, situated on Augusta Street, is a must-visit bar and music venue owned by Armenian-Canadian brothers Shaunt Raffi and Raz Tchakmak. The duo was previously behind The Oud & The Fuzz, as well as Antikka cafe and record store. Almost every night of the week, passersby can expect to hear live music pouring … Continued
If you’re struggling with what to get your mom for Mother’s Day, there’s one thing she’ll absolutely love: a meal out! And don’t worry about it being last minute – there are still plenty of awesome spots with reservations available. Whether your mom loves brunch or dinner, here are five cool spots in the city … Continued
Toronto’s dining scene has been a whirlwind of dynamic, diverse and eclectic this year, as evidenced by our curated list of the 12 best new restaurants. We believe in getting the real scoop from insiders, which is why we tapped into the city’s culinary elite, from Michelin stars to celebrity chefs, to bring you their top picks. We start … Continued
Renowned Michelin-starred chef Masaki Saito has set Toronto abuzz with his latest dining destination. Capitalizing on Ossington’s cool factor, chef Saito’s new spot offers a fresh take on his acclaimed Edomae-style sushi in a vibrant, accessible setting. As Toronto’s only two-starred Michelin chef, Masaki Saito is renowned for his exquisite dining experiences. Following the success of … Continued
Better days are upon Toronto with the arrival of a new in-demand doughnut shop that pays homage to the ’80s. With its retro-reminiscent colour scheme of vibrant orange, swanky blue and chocolate brown, paired with cushioned bar stools and a welcoming neon sign, Better Days Coffee and Donuts was crafted by Alisha Sturino of Studio … Continued
Okeya Kyujiro Toronto’s newest Omakase restaurant is opening in May. The Michelin-starred restaurant, which currently has locations in Vancouver and Montreal, promises a theatrical experience along with the finest and freshest ingredients sourced from Japan. Opening on Belair Street in Yorkville, this restaurant stands out among the plethora of Omakase or “chef’s choice” eateries in … Continued
A sprawling new food hall is opening in just over a month, right in the heart of King St. W. near Richmond and Spadina. Located at 499 Richmond St. W., Waterworks Food Hall is a spectacular mixed-use development project that houses 297 condominiums, along with restaurants and food stalls from some of the city’s best-known … Continued
Did the Toronto Eaton Centre just become the city’s ultimate foodie destination? With the opening of The Queens Cross Food Hall, a chef-driven culinary concept located in the mall’s lower level, it certainly seems so. From the folks behind Oliver & Bonacini, the massive 19,000 square foot space includes 13 food stalls two rotating pop-up … Continued
Toronto’s vegetarian scene is thriving, landing it in the global spotlight as the 50th most vegetarian-friendly city. Whether you’re a devoted herbivore or just curious, there’s no shortage of delicious plant-forward options to explore in the city! Gia Dundas West’s, Gia is more than just your average Italian eatery. With a plant-forward menu that celebrates the … Continued
When news broke that David Chang’s Momofuku Noodle Bar was officially leaving the Shangri-La, fans and past patrons were excited to learn that the globally acclaimed fine-dining spot Mott 32 would be taking its place. Now, we know the exciting news that the restaurant is set to open in late spring. “As we embark on … Continued
Ever thought tasting menus were too pricey? Think again! Toronto’s dining scene offers a spectrum of tasting experiences to fit any budget. From wallet-friendlier finds to over-the-top indulgences, here are the top tasting menus that will allow you to sit back, relax and let the experts guide you through a delicious feast. Azura $78 for … Continued
Inspired by the beauty of spring and thoughts of Paris, we’re on the hunt for Toronto’s best salad niçoise. Join us as French-born chef Nadège Nourian and Michelin-recognized Anthony Rose unveil the standout salad. First Place: Le Select Bistro NN: “This is the type of tuna (ahi) I like in my niçoise. The two types of potatoes are … Continued
