Takja means “table” and, while Little Italy may seem like an unexpected place for a Korean BBQ house, the idea of gathering around a meal to create memories is a perfect fit for the area. And that’s exactly what Takja BBQ House, College Street’ts newest restaurant, brings. There’s no shortage of beauty in the space, … Continued
You asked, we answered. With the cocktail scene forever growing, and craft concoctions becoming all the rage, we turned to the experts to help us navigate the space. We asked a group of celebrated bartenders from some of Toronto’s most beloved establishment to share the city’s most underrated cocktails. Here’s what they had to say. … Continued
In his latest venture, chef Jagger Gordon continues his mission to combat food insecurity in Toronto with Soup Bar, a pay what-you-can soup spot. As part of his non-profit, Feed It Forward, Gordon aims to address both food insecurity and food waste. “I believe that no child should go without a meal, especially when it … Continued
Want to try something new this month? ByBlacks Restaurant Week is the perfect opportunity to support Canada’s Black-owned restaurants, caterers and food trucks while rediscovering the eclectic tastes of African, Caribbean, and Fusion Black Canadian cuisine. Running from November 20 to 26, 2023, ByBlacks Restaurant Week is a highly curated chance to experience Canada’s Black-owned … Continued
Aki Erenberg and Ricky Barrientos initially launched BEAR Steak Sandwiches in 2021 as a pandemic-inspired passion project, intending it as a temporary venture to cook for family and friends. Operating out of backyards, they offered their steak sandwich every Sunday in Little Italy. But then something incredible happened. People loved it. And they wanted more. … Continued
From rolled ice cream to vegan options piled high with one-of-a-kind toppings, these places are sure to satisfy your sweet tooth. Happy Sundae Toronto entrepreneur Angela Phung took ice cream season to the next level with her venture, Happy Sundae. Phung, who also operates aka.the store, is serving up farm-to-table scoops with fresh and unique toppings. … Continued
The team behind notable destinations like Pizza Wine Disco, Cibo Wine Bar and even Don Alfonso is back again, this time bringing yet another unique nightlife spot to the city. Paris Texas, takes over the former Arcane building on King West, serving up an elevated, upscale way to watch sports while promoting conversation and connection. … Continued
There’s a new French-American bistro and cocktail bar in town, and it comes courtesy of the people behind one of the most popular spots in the city. Astoria is located inside The Great Hall on Queen Street West, and just opened to the public earlier this month. The details are distinctly French, with dainty, decorated … Continued
It’s just about the time of year when you break out the tequila shots, enjoy some tacos, and celebrate Cinco de Mayo! The day commemorates the anniversary of Mexico’s victory over the French Empire at the Battle of Puebla in 1862, but has become known for the massive celebrations that take place across the globe. … Continued
If you’re a regular ivory tickler you might already know that today is World Piano Day! Founded in 2015 by composer Nils Frahm, it takes place on the 88th day of the year, referencing the number of keys on the piano. Celebrations and events are scheduled to take place all over the world, and piano.org … Continued
“For me, food and cuisine is all about memories. And my best memory is the smell of naan from my grandmother’s kitchen, where I was born and raised,” says Martine Bauer, who along with Maxime Hoerth and Jonathan Bauer —the same trio behind Toronto’s lauded French restaurant Pompette — recently opened Bakery Pompette in Little … Continued
Spring arrives today and with warm weather approaching, we had DaiLo chef Nick Liu, best known for his unique, updated takes on Chinese cuisine, sample spring rolls from across the city. He took a tour across Asian cuisines and flavour profiles to find his favourite, with just the right crunch and spice. WINNER: Kwan What … Continued
