Toronto takes two spots on F&W top 100
Toronto’s Charlie’s Burgers, the mysterious cloak-and-dagger anti-restaurant and Bar Chef have been named two of the top 100 new food experiences in the world by Food & Wine magazine in their May 2010 issue.
Toronto’s Charlie’s Burgers, the mysterious cloak-and-dagger anti-restaurant and Bar Chef have been named two of the top 100 new food experiences in the world by Food & Wine magazine in their May 2010 issue.
Michael Stadtländer, a local food luminary, and one of the Canada’s most celebrate chefs, has announced plans for his annual Wild Leek Festival.
By choosing beads in colours that brighten your complexion, follow the shape of your facial features, and have the right texture for your personality, you can create a wearable piece of art that reflects you.
The folks at O.NOIR, Toronto’s dine-in-the-dark restaurant, have teamed up with a local matchmaking company to host Dating in the Dark, an event that brings together eligible Torontonians over food in total darkness.
While male chefs seem to outnumber their female counterparts in most Toronto restaurants, the ratio in Japanese kitchens is likely the highest. The reasons why will no doubt surprise you.
Packaged food comes labelled with all the nutritional info you need to make a healthy eating decision. But restaurant food? Not so much. Until now, that is. We had an accredited lab analyze our area’s most popular restaurant food for fat, calories, sodium and more, and the results may surprise you.
Those who say that breakfast is the most important meal of the day clearly fail to embrace the point of weekends, and the serenity provided by a few extra hours of sleep.
Forest Hill fine dining fave Scaramouche has signed a new lease on their current location, putting to rest talk of the restaurant closing or moving to a new neighbourhood.
The quirky wraparound shape of the Black Skirt’s floor plan gives this southern Italian eatery a homey, cozy feel. Too bad, then, about the stiff and serious attitudes of most of the staff, who seem only to stare and glare menacingly from the kitchen and from behind the open bar.
The tents of Toronto’s LG Fashion Week never fail to seduce some of the city’s fiercest fashionistas. PostCity.com caught up with a handful of these trendsetters and asked them to piece together their personal style.
Acclaimed chef J.P. Challet is preparing to officially open Ici, his new French restaurant. Ahead of the launch, Challet and his partners/fellow chefs — Peter Tsang and Jennifer Decorte — agreed to do a special game dinner for my friends and me.
A rare opportunity to revisit my glory days